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New restaurant review at our website...I know that it is a shameless plug, but I just wanted to let the followers of us here on ChefCommons.com that Rhonette has posted a new res… Started by atlanta.96 |
0 | Jan 30, 2010 |
New Years Eve IdeasI work at a gourmet pizzeria. We are going to be open for New Years Eve, and i was asked to create a special. I have a few ideas but i want… Started by Alex Gialanella |
0 | Dec 30, 2009 |
the best foodin my experience, the best food than can be found anywhere of the world, is the food of the street… what you think? Started by Felix |
0 | Nov 11, 2009 |
When in New OrleansTop restaurants Cochon Galatoire's Commander's Palace Deanies Cochon Butcher and for best Po-Boys, don't wait in line all day at Mother's… Started by Tim Harkleroad |
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Sep 5, 2009 Reply by Bryce Vanderford |
Mysteries of Asian Kitchen?Many people often find cooking mysterious. It has frequently been assumed that all gifted chefs have a bag full of special tricks and close… Started by Abdul Rehman Qureshi |
0 | Aug 10, 2009 |
Hi!Hi! I am Ali and I am from India. I am in the Hospitality (Food) Business for the past 9 years - It involves from Food Processing to Food R… Started by Mohamed Ali |
0 | Jun 8, 2009 |
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