CONNECTING CHEFS AND FOODIES!
Would you prefare a more elegant and creative way to cut nousse cakes, rather than soaking a knife in hot water, to drain the water, dry the knife cut a piece of cake and so forth?
▶ Reply to This
▶ Reply to Discussion
Welcome toChefCommons Food and Cooking Network
Sign Upor Sign In
Or sign in with:
© 2017 Created by ChefCommons Chief Chef.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.