ChefCommons Food and Cooking Network


Cajun and Creole Delicacies


Cajun and Creole Delicacies

Sharing fun, memories, and recipes of our country's most unique and exciting cuisine. A menu straight out of New Orleans and South Louisiana.

Location: Naw-lins
Members: 59
Latest Activity: Feb 27, 2012

Discussion Forum

Start Group Soon 2 Replies

Started by Tim Harkleroad. Last reply by Tim Harkleroad Aug 17, 2009.

Comment Wall


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Comment by ChefCommons Chief Chef on March 4, 2010 at 1:26am
Any good Creole recipes for a party?
Comment by Felix on January 3, 2010 at 2:27am
what these thinking to cook today?
I fodder that calamaries to the Padilla, would not be nothing bad...
Comment by Songporn Pirabun on January 2, 2010 at 10:17am
Happy new year
Comment by Carmen Piani on December 31, 2009 at 7:28am
Thank you and hopefully to learn more new ideas...
Happy new year all!!!
Comment by mad_dax on December 31, 2009 at 7:13am
this is soooooo cool.....i love this group!!!!
Comment by Allan Rush on August 26, 2009 at 5:41pm
Hi Ashok,
Have alook at my web site and you will be able to gain a good understanding of this excellent cooking method.
Comment by Ashok Lallit Mahindroo on August 25, 2009 at 10:58am
What is "portable slow cooking"? How does it work?
Comment by Allan Rush on August 24, 2009 at 5:54pm
Hi All,
I am looking to create some new and exciting recipes that I can use in our portable slow cookers as we have a hungry population of travellers that wish to enjoy their food while travelling throughout tis beautiful country of ours.
I am asking for some favourite recipes that could be adapted to slow cooking so that I can experiment and then offer them to our many customers.
Comment by ChefCommons Chief Chef on August 15, 2009 at 3:34pm
The way the site works is that you can use the message boards, groups, photo sharing area, video sharing area, and the social features on this site to meet other chefs/foodies. Think of ChefCommons as a Facebook or Friendster but for people who love food!
Comment by geetu on August 15, 2009 at 2:35pm
Is it acuisine or??.........becoz I heard it very first time.I hope it will be fun and very enlighting to know something new

Members (59)




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