Cajun and Creole Delicacies

Comment

Comment by ChefCommons Chief Chef on March 4, 2010 at 1:26am

Any good Creole recipes for a party?

Comment by Felix on January 3, 2010 at 2:27am

what these thinking to cook today?
I fodder that calamaries to the Padilla, would not be nothing bad...

Comment by Songporn Pirabun on January 2, 2010 at 10:17am

Happy new year

Comment by Carmen Piani on December 31, 2009 at 7:28am

Thank you and hopefully to learn more new ideas...
Happy new year 2010...to all!!!

Comment by mad_dax on December 31, 2009 at 7:13am

this is soooooo cool.....i love this group!!!!

Comment by Allan Rush on August 26, 2009 at 5:41pm

Hi Ashok,
Have alook at my web site www.ThermalCookware.com and you will be able to gain a good understanding of this excellent cooking method.
regards
Allan

Comment by Ashok Lallit Mahindroo on August 25, 2009 at 10:58am

What is "portable slow cooking"? How does it work?

Comment by Allan Rush on August 24, 2009 at 5:54pm

Hi All,
I am looking to create some new and exciting recipes that I can use in our portable slow cookers as we have a hungry population of travellers that wish to enjoy their food while travelling throughout tis beautiful country of ours.
I am asking for some favourite recipes that could be adapted to slow cooking so that I can experiment and then offer them to our many customers.
regards
Allan

Comment by ChefCommons Chief Chef on August 15, 2009 at 3:34pm

The way the site works is that you can use the message boards, groups, photo sharing area, video sharing area, and the social features on this site to meet other chefs/foodies. Think of ChefCommons as a Facebook or Friendster but for people who love food!

Comment by geetu on August 15, 2009 at 2:35pm

Is it acuisine or??.........becoz I heard it very first time.I hope it will be fun and very enlighting to know something new

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