CONNECTING CHEFS AND FOODIES!
Group dedicated to fans and lovers of wine! Discuss your favorite vineyards, years, and brands!
Latest Activity: Aug 11, 2012
Started by Michelle Harris Aug 11, 2012.
Started by David Huang. Last reply by Bryce Vanderford Sep 5, 2009.
Hi all, we have the Shannonvale Tropical Fruit Winery in the tropics of Australia. The table wines we make are mostly dry wines and they are a terrific match with different foods. The key to the wines is that they all taste of the fruit they are made from. Mango, Pineapple, Passionfruit, Jaboticaba (where are all the Brazilians) and Ginger. In your experience what foods would you recommend with these wine flavours?
Don't let religion get in the way of a good bottle of wine. Life is too short.
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