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Latest Activity: Aug 11, 2012
Started by Michelle Harris Aug 11, 2012.
Started by David Huang. Last reply by Bryce Vanderford Sep 5, 2009.
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Comment by Tony Woodall on November 9, 2011 at 3:48am Hi all, we have the Shannonvale Tropical Fruit Winery in the tropics of Australia. The table wines we make are mostly dry wines and they are a terrific match with different foods. The key to the wines is that they all taste of the fruit they are made from. Mango, Pineapple, Passionfruit, Jaboticaba (where are all the Brazilians) and Ginger. In your experience what foods would you recommend with these wine flavours?
Comment by Tony Woodall on November 9, 2011 at 3:39am
Comment by atlanta.96 on January 23, 2010 at 11:57pm
Comment by StayAwake09 on December 11, 2009 at 2:30am
Comment by caviar on October 4, 2009 at 1:36pm
Comment by Allan Rush on August 24, 2009 at 6:12pm
Comment by NikkitheFoodie on August 21, 2009 at 4:41pm 
Comment by deepak rawat on August 20, 2009 at 9:19am
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