Eggplant Appetizer

Eggplant Appetizer

A great appetizer with good crusty Italian bread

Ingredients:

2-3 Globe eggplants

Tomatoe sauce

Grated Parmigiano-Reggiano

4 chopped garlic cloves

Olive oil

Method:

Cube unpeeled eggplant to medium size

In Saute pan warm the garlic with the olive oil

Saute the eggplant until soft and tender till it’s almost

Carmelized.

Transfer to bowl and add  Parmigiano-Reggiano to taste

(I like a lot).

Add tomato sauce and salt and pepper