Eggplant Napoleans

Eggplant  Napoleans

 Ingredients

eggplant sliced

tomatoes Sliced

mozzarella sliced  1 large ball  use only fresh cheese

baby arugala or baby spinach or mesclun greens

balsamic reduction

 Method

Roast the eggplant by brushing eggplant with a little olive oil and sprinkle with salt and pepper roast till the slices are golden brown.

 To make the towers: stack the eggplant on a plate layering ingredients ending with eggplant. Serve on the greens drizzled with a balsamic reduction.

 Balsamic Reduction:  1 cup of balsamic vinegar and 2 Tbls of sugar. Reduce in the bottom of a heavy sauce pan till the mixture becomes syrupy. Drizzle over the stacks. 

You may serve the towers with shaved Parmigiano-Reggiano.