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Orrichiette with Swiss Chard and Cannellini Beans

 

6-8 servings

 

Ingredients

1lb orrichiette

1 bunch of red swiss chard cleaned

and roughly chopped

Sliced garlic

1 can of cannellini beans- drained

2Tbls of prepared sun dried tomato pesto

Chicken or vegetalble stock

Aged asiago cheese-grated

 

Method

Have water ready for cooking pasta

In a saute pan cook garlic until golden

Add your cleaned Swiss Chard

And cook until wilted

Meanwhile cook your pasta

Cook down your greens

And add some of the broth

Season with salt and pepper

Add your beans

The sundried tomato pesto

Add the drained pasta to the saute pan

Along with your other ingredients

Add some of the pasta water if

too dry

Season with your grated cheese.

 

Last updated by Ellen Esposito Jun 7, 2009.

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