Roasted Asparagus

Roasted Aaparagus with Blood Oranges

Ingredients:

One bunch of asparagus (thick spears)

Olive oil

Grated Parmigiano-Reggiano

Salt and pepper

2 blood oranges

Or regular oranges or lemons

Method:

Wash and trim asparagus

Coat asparagus with olive oil

Then roll in Parmigiano-Reggiano

Place on parchment lined baking sheet

Season with salt and pepper

And top with blood oranges

Roast at 375 degrees for about 20 minutes until

Crusty and brown