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Roasted Aaparagus with Blood Oranges

 

Ingredients:

One bunch of asparagus (thick spears)

Olive oil

Grated Parmigiano-Reggiano

Salt and pepper

2 blood oranges

Or regular oranges or lemons

 

Method:

Wash and trim asparagus

Coat asparagus with olive oil

Then roll in Parmigiano-Reggiano

Place on parchment lined baking sheet

Season with salt and pepper

And top with blood oranges

 

Roast at 375 degrees for about 20 minutes until

Crusty and brown

Last updated by Ellen Esposito Jun 7, 2009.

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