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Stuffed Mushrooms with Sweet Sausage

Stuffed mushooms with sweet sausage

 

Ingredients

18-20 mushrooms

2lbs of sweet Italian sausage with fennel seeds

2 onions

1 clove of garlic

1 bunch of chopped parsley

grated parmesan cheese

breadcrumbs

 

Method:

Saute onions with garlic in olive oil, and add sausage.

Break up the sausage as you throughly brown it.

 

Then take it off the heat and add the parsley, cheese, salt and pepper and breadcrumbs

to loosely bind the mixture.

Stuff the caps and bake on a baking sheet with a little olive oil and white wine.

Bake at 350 degrees for 25-30 minutes

 

Last updated by Ellen Esposito Jun 7, 2009.

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