Tomato Gratin Provencal
1 Large Casserole
This dish is great utilizing summer tomatoes and basil.
8-10 large tomatoes
2 Logs of goat cheese
Fresh basil pesto or fresh torn basil leaves
grated parmesan cheese
Lightly oil casserole then layer tomatoes,crumbled goat cheese,grated parmesan cheese and sprinkle with chopped olives, homemade pesto or torn basil leaves.
Repeat the layers, ending with tomatoes and breadcrumbs.
Bake until bubbly and brown, 25 minutes at 350 degrees
Last updated by Ellen Esposito Jun 7, 2009.