Zucchini and Rice Timbale
8-10 zucchini sliced
1lb of aborio rice cooked
grated asiago cheese
Oil casserole dish then layer the sliced zucchini.
Ladle some tomatoe sauce over the rice and add the cubed mozzaarella and sprinkle with asiago cheese and drizzle with olive oil.
Repeat layers ending with zucchini and asiago cheese.
Bake for 20-25 minutes at 350 degrees.
Last updated by Ellen Esposito Jun 7, 2009.