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Welcome! Feel free to add your own recipes to be shared with the ChefCommons community members. Unlimited storage of… Continue
Created by ChefCommons Chief Chef Apr 19, 2009 at 2:48pm. Last updated by ChefCommons Chief Chef May 11, 2009.
Anthony’s Pasta…
ContinueCreated by Ellen Esposito Jun 6, 2009 at 5:24am. Last updated by Ellen Esposito Jun 6, 2009.
Arugula with roasted beets and red velvet apricots…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 9:44am. Last updated by Ellen Esposito Jun 7, 2009.
Capellini Torta…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 10:26am. Last updated by Ellen Esposito Jun 7, 2009.
Chicken Breasts Stuffed with Goat…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 9:36am. Last updated by Ellen Esposito Jun 7, 2009.
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over…
ContinueCreated by weena panabe May 19, 2009 at 3:17am. Last updated by weena panabe May 20, 2009.
This is an easy recipe which you could make at home for the kids. Guaranteed they will love it.
200gms dark cooking chocolate
6 tbs cornflakes
50 gms cashew…
ContinueCreated by Ashok Lallit Mahindroo May 31, 2009 at 11:56am. Last updated by Ashok Lallit Mahindroo May 31, 2009.
This really isn't as simple as it seems. This is a recipe for 4 cups of Darjeeling Tea.
5 tsp Orthodox Darjeeling Tea
4 cups Spring water and a little…
ContinueCreated by Ashok Lallit Mahindroo May 31, 2009 at 12:21pm. Last updated by Ashok Lallit Mahindroo May 31, 2009.
Eggplant Appetizer…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 9:51am. Last updated by Ellen Esposito Jun 7, 2009.
Eggplant Napoleans…
ContinueCreated by Ellen Esposito Jun 6, 2009 at 5:27am. Last updated by Ellen Esposito Jun 6, 2009.
Created by rajakumar Aug 16, 2009 at 3:12am. Last updated by rajakumar Aug 16, 2009.
Ingredients
For lamb chops…
ContinueCreated by Abdul Rehman Qureshi Aug 10, 2009 at 1:57pm. Last updated by Abdul Rehman Qureshi Aug 11, 2009.
…
ContinueCreated by Ellen Esposito Jun 6, 2009 at 5:23am. Last updated by Ellen Esposito Jun 6, 2009.
Ingredients
800 gms Chicken cut into 10 peices
1 cup Shredded Mint leaves
1 tbs Garlic Paste
1 1/2 tbs Ginger…
ContinueCreated by Ashok Lallit Mahindroo May 31, 2009 at 11:34am. Last updated by Ashok Lallit Mahindroo May 31, 2009.
Mushroom Strudel…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 9:45am. Last updated by Ellen Esposito Jun 7, 2009.
Orrichiette with Swiss Chard and Cannellini…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 10:22am. Last updated by Ellen Esposito Jun 7, 2009.
Stuffed Portobello Mushrooms with Broccoli…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 9:38am. Last updated by Ellen Esposito Jun 7, 2009.
Stuffed Baby Portobello Mushrooms…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 9:46am. Last updated by Ellen Esposito Jun 7, 2009.
Prosciutto and Arugula Fig…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 10:23am. Last updated by Ellen Esposito Jun 7, 2009.
Roasted Aaparagus with Blood…
ContinueCreated by Ellen Esposito Jun 7, 2009 at 10:28am. Last updated by Ellen Esposito Jun 7, 2009.
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