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Puree of Asparagus Soup with Lump Crabmeat

Puree of Asparagus Soup with Lump Crabmeat

The soup is served with a bruschetta toast with marinated tomatoes and brie and drizzled with a balsamic glaze

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Tags: Chef, Ellie, Espo, Soups, recipes
 Albums: Chef Ellie Espo's Food

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