"wov good presentation
"
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Ajay Babu
- Male
- New Delhi
- India
- Executive Chef
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- Food Photos (25)
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Ajay Babu's Groups
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Fine dining french food
27 members
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Indian Food and Cooking
56 members
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Chefs Network
129 members
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Ajay Babu's Page
Latest Activity
confidence left a comment for Ajay Babu"Hi Compliments.....Am confidence i came across your page in here and i found it interesting writing, you can write me back with my email (confimine@yahoo.com) so i can tell you more about myself, may be send you my picture, to know who i am.Thanks…"
Chef Bhabesh left a comment for Ajay Babu"Hi Chef, Where are you and what you doing now a Days
Thanks & Regards
Chef Bhabesh"
Profile Information
- Profession / Career
- Executive Chef
- Business / Organization / Restaurant
- nU.Delhi QBA, Malcha Marg, Chanakya Puri, New Delhi
- Favorite Foods and Cuisines to Cook
- Italian, Greek, Labnese, Indian Kebabs & Curries
- Favorite Foods and Cuisines to Eat
- Italian & Indian Food
- I am interested in
- Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
- Other hobbies and interests (non-food related)
- Listening Music, Swimming & Playing Chess
Ajay Babu's Photos
Comment Wall (17 comments)
- At 6:04am on August 7, 2012,
harveer singh said… wov good presentation
- At 11:59pm on July 16, 2012, confidence said…
Hi Compliments.....
Am confidence i came across your page in here and i found it interesting writing, you can write me back with my email (confimine@yahoo.com) so i can tell you more about myself, may be send you my picture, to know who i am.
Thanks confidence.
- At 1:06pm on April 6, 2011,
Ivy said… - Thank you for the friend add.
- At 5:46am on October 10, 2009, Chef Bhabesh said…
- Hi Chef, Where are you and what you doing now a Days
Thanks & Regards
Chef Bhabesh
- At 4:27am on July 13, 2009,
Martin Sperber said… - Hi Alay how are you doing?
Regards
- At 5:20am on July 4, 2009, Martin Sperber said…
- Hallo,thank you Ajay hope you're fine doing?Which Kitchen Cuisine you're cooking Indian ,Malaysian or?Let me know like to get some exiting recipes for my Ala Carte.
Regards
Martin
- At 11:20am on July 3, 2009, Martin Sperber said…
- Hi Chef can you add me.
Chef Martin
- At 6:52am on June 12, 2009,
Ana mathew said… - hey wassup chef...
i was plannin o makin cookies...but i dont have a traditionAL OVEN....i have a microwave oven....cud u plz guide me thru d timing n stuff>>
d batter is not a problem.....d timing...i tried searchin for d tming on d internet....btu cudnt find any....i tried to bake dem...but i kinda burnt dem...n tell me if it shud b baked in d cook mode or convection mode or which mode...plz
good dayyy
- At 1:35pm on May 30, 2009, Ana mathew said…
- aww.....thnx soo much chef....m gonna implement dis during my vaccations....lolz...
tc
- At 3:44pm on May 29, 2009, Ana mathew said…
- hey...a question,.....
accordin to me...d most important thing in cookin is to cut d food well...but wht kinda knives do u use to get d perfect cut n stuff....as in cuttin ginger finely....n shillotz n stuff....wht kinds knives do u use for it...i hv a big knive though...a frined f mine got it for me from sumwhere he worked as a chef....i wanna know d perfect cuttin technique....plz lemme know chef...
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