"Sometime the hardest part is to get people to try new things. Generally, once they open their minds, they enjoy it! Best of luck to you!"
CONNECTING CHEFS AND FOODIES!
-
Albert Bijou
- 47, Male
- Brooklyn, NY
- United States
- CHEF / RESTAURANTER
- Blog Posts
- Discussions (1)
- Events
- Groups (2)
- Food Photos
- Photo Albums
- Videos
Albert Bijou's Groups
-
Vegan / Vegeterian Food …
15 members
-
Italian Food and Cooking
128 members
Albert Bijou's Discussions
Hello to all!
2 Replies
Started this discussion. Last reply by Bryce Vanderford Sep 5, 2009.
Gifts Received
Albert Bijou has not received any gifts yet
Albert Bijou's Page
Latest Activity
Deepak Bista replied to Albert Bijou's discussion 'Hello to all!'"Hi all,
I am Deepak Bista originally from Nepal and live in Adelaide, Australia now. I established the first Nepalese restaurant http://www.sagarmatha.com.au in Adelaide to promote and introduce Nepalese cuisine to south Australians. Since then few…"
Albert Bijou posted a discussionHello to all!
Hi everyone my name is Albert I own a vegetarian and dairy resteraunt called Back To Nature in New York where we serve all kinds of dishes including fish just no beef or chicken. Suprisingly to myself I have just opened a burger place reason its suprising to me is that I am a vegetarian and have been for the last 20 years. Its funny cause all my customers ask me how can i cook meat and how do you know its good or tastey, well one answer i give them is thank God my nose and eyes are in good…See More
Profile Information
- Profession / Career
- CHEF / RESTAURANTER
- Business / Organization / Restaurant
- BACK T O NATURE RESTAURANTS
- Favorite Foods and Cuisines to Cook
- FISH, VEGETARIAN
- Favorite Foods and Cuisines to Eat
- VEGETARIAN, FISH, PASTA
- I am interested in
- Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
- Website
- http://WWW.BACKTONATURENY.COM
© 2012 Created by ChefCommons Chief Chef.
Powered by
