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Carmen Piani
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  • Singapore
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Carmen Piani's Friends

  • Solich Thorsten
  • MaMa Sharon
  • Mia Anzola
  • mad_dax
  • zina
  • rcv
  • privatechef_Jerry_Dorff
  • rod castro
  • nadine_niy
  • Brandon
  • Jessica Hanson
  • Akram
  • Vincent GL Tan
  • Lia Hosein
  • Sheri Wetherell

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Latest Activity

Michael Hamby and Carmen Piani are now friends
Feb 16, 2012
Carmen Piani received a gift from MaMa Sharon
Jul 30, 2010
Carmen Piani left a comment for Mia Anzola
">Thank you Mia for the add..."
Jul 10, 2010
Carmen Piani and Mia Anzola are now friends
Jul 10, 2010
Carmen Piani left a comment for Solich Thorsten
"Hi...thanks for the add...how are you friend?"
Jul 1, 2010
Carmen Piani and Solich Thorsten are now friends
Jul 1, 2010
Carmen Piani commented on MaMa Sharon's photo
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Creekmore Park-Cake Photo's2

">wow this one is unique & different kind of cake..."
Jun 23, 2010
Carmen Piani commented on Abdul Rehman Qureshi's photo
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Alaskan Crab Cakes

"> <3 hello thank you for sharing this recipe..."
Jun 15, 2010
Carmen Piani commented on Alma's photo
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Lucban Longganisa on Pasta

"wow i gonna make this for my kids"
Jun 13, 2010
Carmen Piani commented on Radi's photo
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Banana and Pineapple Muffin

"Thank you for sharing...I would love to try this one..."
Jun 7, 2010
Carmen Piani left a comment for Richard
">good luck to you for the food show in chicago...hope you gonna share what you've got there when you come back...bless you..."
May 22, 2010
Carmen Piani left a comment for Richard
">Hi...Thanks for your message....pleased to hear from you. I am doing good also... Good for you if you can go to Chicago...and do share with us those exciting events you had there. GOD BLESS YOUR TRIP & HAVE A PRODUCTIVE TIME..."
May 21, 2010
Richard left a comment for Carmen Piani
"All is good with me, how are you? I am going to the Chicago Food Show tomorrow for 4 days"
May 21, 2010
Carmen Piani left a comment for Richard
">hi....what's up? what's new?"
May 21, 2010
NikkitheFoodie left a comment for Carmen Piani
"1 roasting chicken, about 3 pounds salt and pepper to taste 1 small onion, peeled and quartered 4 large celery stalks, chopped coarsely 4 large carrots, chopped coarsely 1 shallot finely chopped 2 to 3 tablespoons coarsely chopped fresh parsley 4…"
Mar 29, 2010
Carmen Piani commented on NikkitheFoodie's photo
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Half Way Through The Roasting Process

">THE ROASTED CHICKEN LOOKS DIFFERENTLY AND DELICIOUS...HOW CAN I HAVE THE RECIPE,PLEASE? THANKS FOR SHARING!!!!"
Mar 27, 2010

Profile Information

Favorite Foods and Cuisines to Cook
western
Favorite Foods and Cuisines to Eat
western and asian
I am interested in
Meeting new friends / chefs / foodies, Learning new cooking techniques

Comment Wall (6 comments)

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At 5:25am on July 30, 2010, MaMa Sharon gave Carmen Piani a gift
At 10:12am on May 21, 2010, Richard said…
All is good with me, how are you?
I am going to the Chicago Food Show tomorrow for 4 days
At 11:53am on March 29, 2010, NikkitheFoodie said…
1 roasting chicken, about 3 pounds
salt and pepper to taste
1 small onion, peeled and quartered
4 large celery stalks, chopped coarsely
4 large carrots, chopped coarsely
1 shallot finely chopped
2 to 3 tablespoons coarsely chopped fresh parsley
4 tablespoons melted butter

Preparation:
Preheat oven to 350°.
Rinse and pat down the chicken. Dry skin with a paper towel. Season the inside and outside with salt and pepper to taste. Remove the bag from the interior of the chicken, and trip the excess neck skin off.
to the bottom of the roasting pan, add the onion, carrots and celery. Place chicken on top of the vegetables.
Melt butter, add parsley and coat the entire chicken with the mixture.
Roast in oven, breast up, for 15 minutes.
Turn chicken on it's side and continue to roast for another 15 minutes.
Turn chicken once more, and roast for another 20 minutes.


Duchess Potato Tartlets
3 lbs red potatoes, peeled
Salt & pepper to taste
Paprika
1 stick butter
1/2 cup Milk

Directions
Bring a large pot of water to boil. Add peeled potatoes and boil until soft.
Drain the water and add salt, pepper, milk and butter.
Combine well.
Preheat oven to 400. In a cupcake tray, fill each cup cake holder about 1/2 way with mashed potato mixture.
Add an extra dollop of butter to the top of each tart and bake for about 15-20 minutes, or until the tops are golden brown. Sprinkle with paprika and serve warm.
At 9:40am on March 14, 2010, Richard said…
Hello Carmen
At 3:59pm on October 26, 2009, Carmen Piani said…
hi goonjan nan...yes it is my pleasure to be your friend...thanks for the add...God bless....
regards,
carmen
At 12:36pm on October 26, 2009, Goonjan Nan said…
Hi,
How are things going with you these days?
Don't forget to add me as your friend! If I am already one of your friends don’t be such a stranger! Pay a visit to my profile page in your spare time
Best Regards,
Goonjan Nan
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