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ChefCommons Chief Chef
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ChefCommons Chief Chef's Discussions
Recipes: What is your favorite or signature recipe? Post here!
2 Replies
Started this discussion. Last reply by ChefCommons Chief Chef Jul 1, 2009.
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ChefCommons Chief Chef left a comment for etienne
Great photos!!!
Tony Woodall commented on ChefCommons Chief Chef's group 'Wine Club'
Hi all, we have the Shannonvale Tropical Fruit Winery in the tropics of Australia. The table wines we make are mostly dry wines and they are a terrific match with different foods. The key to the wines is that they all taste of the fruit…
Tony Woodall commented on ChefCommons Chief Chef's group 'Wine Club'
Habsah61
Don't let religion get in the way of a good bottle of wine. Life is too short.
Cheers.
Wine Club
Group dedicated to fans and lovers of wine! Discuss your favorite vineyards, years, and brands!See More
Tony Woodall joined ChefCommons Chief Chef's group
ChefCommons Chief Chef left a comment for Chef
Keep the pics of your food coming!
ChefCommons Chief Chef left a comment for Chef
Nice profile pic!
ChefCommons Chief Chef left a comment for Andy Mars
Nice work!!!
ChefCommons Chief Chef left a comment for Frank Hudacek
Thanks for connecting. Feel free to invite other foodies!
ChefCommons Chief Chef commented on Brandon Vespermann's photo
Nice photo - good stuff you guys are making there--what is it???
ChefCommons Chief Chef commented on Brandon Frohne's photo
That looks so good!!! Tell us more about this dish--recipe? context?
ChefCommons Chief Chef commented on Nanda Bahadur Maharjan's photo
That looks so good!!! Tell us more about this dish--recipe? context?
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Best Cookbooks of 2010
(NPR) -- NPR has just written a great article on 2010's best cookbooks! Check it out. These are the work of "real-life cooks" just like everyone else with amazing recipes that actually work for you too. Check out their full story here.
http://www.npr.org/2010/11/16/131357002/2010-s-best-cookbooks-real-life-labors-of-love
http://www.npr.org/2010/11/16/131357002/2010-s-best-cookbooks-real-life-labors-of-love
Posted on November 21, 2010 at 1:21pm
NYTimes Chicken Pot Pie
NYTimes, The Minimalist has created a great article on Chicken Pot Pie - Check it out here!
Posted on March 7, 2010 at 4:31pm
A must read for wine lovers! Introducing the Wine Whore
Check out this awesome and very well written blog focused completely on Wine! A very unique and eye-catching name, this blog has been extremely successful.
As described via a press release about the blog:
"During tough economic times, one wine blogger answers the dilemma of funding a wine habit by "whoring" himself out to the world of wine. In exchange for press samples, Randy Watson posts tasting experiences on… Continue
Posted on August 30, 2009 at 5:59pm
Featured Recipe of the Day! Triple Threat Acai Smoothie on Foodista
Ingredients
2 Sambazon Acai Frozen Smoothie packs
1 bottle (10.5 oz.) Sambazon Acai Juice, Trinity Blend Flavor
2 handfuls ice (coconut water ice cubes preferred)
½ cup frozen organic blueberries
1 ripe banana, raw
⅔ cup soy milk
optional:
1 teaspoon agave syrup
1 scoop Macro Greens… Continue
Posted on August 25, 2009 at 7:30am
Suzie the Foodie - Featured Food Blog and Interview with Founder
May 28th, 2009 - In this article, we will feature a very special food focused blog by one of our very own ChefCommons members, Suzie! She is the owner and creator of Suzie the Foodie Blog. We are honored by the wonderful opportunity to interview and learn more about her blog, her food interests, and much more! Please read on to learn more about her and her absolutely delightful blog!
ChefCommons: Tell us in a couple of lines a… Continue
Posted on May 30, 2009 at 9:30am
Comment Wall (34 comments)
- At 8:05pm on November 19, 2010,
Mr. Foodographer said… - Hello ChefCommons,
I read your message and that sounds great to me. Where would you like for me to send all the information?
W. James Canty Jr.
The Foodographer
wjcanty@thefoodographer.com
www.thefoodographer.com
- At 1:12am on November 11, 2010,
Hotel Charlotte said…
- Thank you for the invitation to post more information on the Hotel Charlotte, www. HotelCharlotte.com. The Hotel Charlotte is definitely an interesting place and a favorite in our Groveland Community. I have the pleasure of not only being a part time employee but a full time fan. There is a feeling of energy here because something is always going on. It’s a fun place to meet friends for a glass of wine and catching up or to gather around the piano and entertain. People feel relaxed here. It has a home away from home feel. A lot of my personal enjoyment comes from having the opportunity to do playful artistic things such as being the “candy witch “ at the Halloween dinner, or performing as a cast member in the Cabaret Dinner shows. I like the feeling of welcoming guests on a vacation especially if they are new to the area. People love to come here on their birthdays or anniversaries simply for the home feel of a welcomed celebration. Connie, front desk, frequent diner, cabaret performer, candy witch and fan of the Hotel Charlotte.
- At 1:37am on November 3, 2010,
- Thank you very much, I think I will!
- At 9:16pm on August 27, 2010,
Dr. Sherif Abbas said… - Thank you very much
- At 5:38am on July 30, 2010, MaMa Sharon gave ChefCommons Chief Chef a gift…
- At 4:39pm on July 27, 2010,
MaMa Sharon said…
- Thank you so much for the compliment on my Cakes :-)
- At 5:53am on March 1, 2010,
ItalianFood&Wine said… - Spaghetti and Meatballs, its really good recipes.. butif im remeber. this recipe its famous for a Disney cartoon .. LILLY and Vagabondo.. ( in italian ) but with tomato sauges ??
- At 10:06pm on February 7, 2010,
atlanta.96 said… - Thank you for the comment on the review!
- At 11:01pm on January 30, 2010,
Felix said… - Rachel, to Panamanian culture it has the characteristic of to have received cooking influences of many places reason why I very do not have a special food that I like to cook, on the contrary, I like all, likes to prepare very sharp Mexican food, Italian food with a mixture of many cheeses and aromatic grass, food of the islands of Caribbean by far the oil of the Coco and seafood, Asian food by far ginger garlic chili peppers sesame oil and fungi, food scrap iron good chipses and a great hamburger product of a mixture of pig and head of cattle meat onion garlic coriander peppers… I like to eat well so I like to cook of everything…
- At 2:51pm on January 28, 2010,
MaMa Sharon said…
- Thank You for the Compliment on My Cakes :-)
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