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ChefCommons Chief Chef
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Recipes: What is your favorite or signature recipe? Post here!
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Started this discussion. Last reply by ChefCommons Chief Chef Jul 1, 2009.


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Profession / Career
Chef and Administrator of ChefCommons
Favorite Foods and Cuisines to Cook
All foods
Favorite Foods and Cuisines to Eat
All foods
I am interested in
Meeting new friends / chefs / foodies, Learning new cooking techniques, Recipes

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Best Cookbooks of 2010

(NPR) -- NPR has just written a great article on 2010's best cookbooks! Check it out. These are the work of "real-life cooks" just like everyone else with amazing recipes that actually work for you too. Check out their full story here.

Posted on November 21, 2010 at 1:21pm

NYTimes Chicken Pot Pie

NYTimes, The Minimalist has created a great article on Chicken Pot Pie - Check it out here!

Posted on March 7, 2010 at 4:31pm

A must read for wine lovers! Introducing the Wine Whore

Check out this awesome and very well written blog focused completely on Wine! A very unique and eye-catching name, this blog has been extremely successful.

As described via a press release about the blog:

"During tough economic times, one wine blogger answers the dilemma of funding a wine habit by "whoring" himself out to the world of wine. In exchange for press samples, Randy Watson posts tasting experiences on… Continue

Posted on August 30, 2009 at 5:59pm

Featured Recipe of the Day! Triple Threat Acai Smoothie on Foodista

Triple Threat Acai Smoothie on Foodista


2 Sambazon Acai Frozen Smoothie packs

1 bottle (10.5 oz.) Sambazon Acai Juice, Trinity Blend Flavor

2 handfuls ice (coconut water ice cubes preferred)

½ cup frozen organic blueberries

1 ripe banana, raw

⅔ cup soy milk


1 teaspoon agave syrup

1 scoop Macro Greens… Continue

Posted on August 25, 2009 at 7:30am

Suzie the Foodie - Featured Food Blog and Interview with Founder

May 28th, 2009 - In this article, we will feature a very special food focused blog by one of our very own ChefCommons members, Suzie! She is the owner and creator of Suzie the Foodie Blog. We are honored by the wonderful opportunity to interview and learn more about her blog, her food interests, and much more! Please read on to learn more about her and her absolutely delightful blog!

ChefCommons: Tell us in a couple of lines a… Continue

Posted on May 30, 2009 at 9:30am

Comment Wall (37 comments)

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At 3:23pm on January 20, 2014, priscilla john said…

Hello Dear!

My name is Priscilla,

I saw your profile and would like to get in touch with you If
interested in me too then please send me a message as quickly as possible.

At 11:31pm on January 24, 2013, Julina Dirrek said…

Thanks so much for accepting my friend request on your Page. It's a great honor and pleasure to have you as my friend. please honey i will appreciate it more if you can contact me with this e-mail  As I told you that i have something very vital to disclose to you, and i well give you my pictures and also tell you more about me ok,  you can contact me through my e-mail id Is,  Hug and Kiss yours new friend!!! Juliana.

At 10:46am on March 22, 2012, Juliana Dirk said…

You can email me directly at:
Hello, my name is Juliana, i came across your profile now on this Comment Site . So I decided to stop by an let you know that I really want to have a good friendship with you. Beside i have something special i want to discuses with you, but I find it difficult to express myself here, since it's a public site. I will be very happy, If you can get back to me, through my e-mail.  So we can get to know each other better,and i well give you my pictures and also tell you more about me OK, you can send me a private message on my email

At 8:05pm on November 19, 2010, Mr. Foodographer said…
Hello ChefCommons,

I read your message and that sounds great to me. Where would you like for me to send all the information?

W. James Canty Jr.
The Foodographer
At 1:12am on November 11, 2010, Hotel Charlotte said…
Thank you for the invitation to post more information on the Hotel Charlotte, www. The Hotel Charlotte is definitely an interesting place and a favorite in our Groveland Community. I have the pleasure of not only being a part time employee but a full time fan. There is a feeling of energy here because something is always going on. It’s a fun place to meet friends for a glass of wine and catching up or to gather around the piano and entertain. People feel relaxed here. It has a home away from home feel. A lot of my personal enjoyment comes from having the opportunity to do playful artistic things such as being the “candy witch “ at the Halloween dinner, or performing as a cast member in the Cabaret Dinner shows. I like the feeling of welcoming guests on a vacation especially if they are new to the area. People love to come here on their birthdays or anniversaries simply for the home feel of a welcomed celebration. Connie, front desk, frequent diner, cabaret performer, candy witch and fan of the Hotel Charlotte.
At 1:37am on November 3, 2010, Hotel Charlotte said…
Thank you very much, I think I will!
At 9:16pm on August 27, 2010, Dr. Sherif Abbas said…
Thank you very much
At 5:38am on July 30, 2010, MaMa Sharon gave ChefCommons Chief Chef a gift
At 4:39pm on July 27, 2010, MaMa Sharon said…
Thank you so much for the compliment on my Cakes :-)
At 5:53am on March 1, 2010, ItalianFood&Wine said…
Spaghetti and Meatballs, its really good recipes.. butif im remeber. this recipe its famous for a Disney cartoon .. LILLY and Vagabondo.. ( in italian ) but with tomato sauges ??



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