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ChefZ
- Male
- Costa Mesa, CA
- United States
- Executive Chef
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Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold
The Cooking Lab (2011), Edition: Spi Har/Pa, Hardcover, 2438 pages Uchi: The Cookbook by Tyson Cole
University of Texas Press (2011), Hardcover, 276 pages VOLT ink.: Recipes, Stories, Brothers by Bryan and Michael Voltaggio
Weldon Owen (2011), Hardcover, 336 pages Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman
Chronicle Books (2011), Hardcover, 368 pages Rockpool by Neil Perry
New Holland Australia (2010), Hardcover, 228 pages my library
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Profile Information
- Profession / Career
- Executive Chef
- Favorite Foods and Cuisines to Cook
- progressive
- Favorite Foods and Cuisines to Eat
- middle eastern, japanse, austrian, french, mexican, italian, indian
- I am interested in
- Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
- Website
- http://chefz.net
- Other hobbies and interests (non-food related)
- cycling, swimming, jogging, music, art, photography
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