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Shawnna and Davide Busetti
  • Male
  • Mission Viejo, CA
  • United States
  • Teacher
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Shawnna and Davide Busetti's Friends

  • Amruta Mayekar
  • Ambarini Kartohadiprodjo
  • COLEMAN COOKING
  • nicky11411
  • woods witch
  • Doreen Colondres
  • atlanta.96
  • Deb Bixler
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  • Amanda
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Roast Salmon with Whole-Grain-Mustard Crust

When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they’ll focus on sustainable seafood like line-caught wild chinook salmon. “We use simple crusts so the fish stands out,” says Norris.Preheat the oven to 400° and line a rimmed baking sheet with aluminum foil. In a small bowl, stir together the mustard, olive oil and chives....

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Shawnna and Davide Busetti's Page

Profile Information

Profession / Career
Teacher
Favorite Foods and Cuisines to Cook
Italian
Favorite Foods and Cuisines to Eat
Italian
I am interested in
Meeting new friends / chefs / foodies, Learning new cooking techniques, Recipes
Website
http://mangiandobene.com
Twitter/Facebook/MySpace Profile
http://twitter.com/busettis

Shawnna and Davide Busetti's Photos

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Shawnna and Davide Busetti's Blog

Spaghetti alla busara







It's no mystery, by now, to whomever reads this blog , that I love seafood. Seafood is, for the most part extremely healthy. It is also very versatile, in the way that it can be prepared in a multitude of ways with different combinations and  ideas,… Continue

Posted on January 2, 2013 at 8:37pm

Zucchine ripiene







This recipe is somewhat hard to define,because it contains meat and vegetable and it could either be an antipasto or an excellent main course. Zucchini is another incredibly versatile vegetable. I can think of at least five or six different ways of… Continue

Posted on January 2, 2013 at 8:35pm

Gramigna con salsiccia







Emilia Romagna is known in Italy for its strong culinary tradition. This dish exemplifies all that is delicious about the region, and it's rustic comfort food. It is most typically found in or around the countryside of Bologna. Gramigna literally… Continue

Posted on January 2, 2013 at 8:33pm

Orecchiette con cime di rapa



 Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching…

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Posted on February 5, 2012 at 3:47pm

Comment Wall (7 comments)

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At 2:47am on August 12, 2010, delzad said…
heyy thanx for the add

are u a culinary arts teacher ??
At 12:03pm on June 8, 2010, fabiolouscookingday said…
grazie! are you on facebook? I'm networking there, too:
http://www.facebook.com/#!/pages/FABIOLOUS-COOKING-DAY/142253936883
At 6:16pm on January 18, 2010, ChefCommons Chief Chef said…
Thanks! You are now listed on our frontpage (see right column in alpha order)

The widget does look really good on your site... thanks so much again! Let us know on how else we can help you.
At 2:57pm on January 18, 2010, Shawnna and Davide Busetti said…
my website is http://www.mangiandobene.com. I just added the chefcommons widget. It looks good !
At 7:57pm on January 17, 2010, ChefCommons Chief Chef said…
You can use this address to get a widget--what website would you like us to link?

http://www.chefcommons.com/main/embeddable/list
At 7:25pm on January 17, 2010, Shawnna and Davide Busetti said…
definitively ! is there a banner or widget I can put on my site?
At 2:17pm on January 17, 2010, ChefCommons Chief Chef said…
Nice webpage! Would you like to exchange links (we can feature your website) if you link ours?

Thx for considering
--Rachel
 
 
 

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