Something about myself....
My love story with the kitchen started at a very young age,but before I could actually step into the field of the professionals ,I had to go through a short experience practicing law at a law office.That experience only pushed me further to search for my real destination,and soon enough I packed my bags and flew all the way to Paris,France ,where my real journey has all started....
Altogether I stayed in France about 5 years,getting a first hand experience,first at Lenotre pastry school and then in different Pastry boutiques in Paris,including Stohrer and Jean Paul Hevin's chocolate shop.
Today,I live in Bangkok and enjoy one of the best kitchen in the world- the Thai kitchen .Currently,I'm in the process of starting my own business here- namely,a pastry and cuisine studio,where I hope to bring together people who desire to experience food and kitchen in a different and more intimate manner.