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Hector
  • Male
  • Cooksville, MD
  • United States
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Cookware

Started Apr 17, 2011

Roasted veggies

Started May 6, 2010

Puerto Rican Pork Shoulder Roast (Pernil)
4 Replies

Started this discussion. Last reply by Amanda Apr 1, 2010.

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Latest Activity

Hector posted a photo
Apr 25
Hector posted photos
Apr 22
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Nov 26, 2011
Hector posted a discussion

Cookware

Does anyone have any thoughts regarding dutch ovens?  I am trying to decide between a Staub and Le Crueset.  I was told that the Staub tends to do a better job at browning.
Apr 17, 2011
Hector posted photos
Mar 30, 2011
Ellen Esposito and Hector are now friends
Mar 30, 2011
Hector updated their profile
Mar 29, 2011
Hector commented on Abdul Rehman Qureshi's photo
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Sea Bass with carrot tagliatelle and basil chervil sauce

"This looks amazing!  I never thought about making carrot pasta."
Mar 29, 2011
Hector posted a photo

Butternut Squash Pasta

Butternut Squash Rigatoni with Shrimp and Spinach
Mar 29, 2011
Hector updated their profile photo
Mar 29, 2011
Hector posted a discussion

Roasted veggies

I saw some great looking White Asparagus, Califlower and Carrots today so I bought some and roasted them up.  Any suggestions on what to make with these roasted veggies?See More
May 6, 2010
Amanda replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'
"I'll find it and post it. It's in my book."
Apr 1, 2010
ChefCommons Chief Chef replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'
"Sounds awesome if anyone can provide us with a recipe!"
Mar 20, 2010
Hector replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'
"Thanks Amanda, I found the book. Wonderful! "
Jan 31, 2010
Amanda replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'
"Buy Daisy Martinez's cookbook. "Latin flavors that will rock your world!" I made her pernil recipe and it was so delicious and easy with the best chicharrones!"
Jan 3, 2010
Hector posted a discussion

Puerto Rican Pork Shoulder Roast (Pernil)

I want to make Pernil this holiday season. I have great memories of the intense flavor and fall off the bone meat. I want to surprise my Mom, however, I have never cooked Pernil. Any suggestions from my Latin friends or anyone who has prepared Pernil?
Dec 7, 2009

Profile Information

Favorite Foods and Cuisines to Cook
Italian and Latin
Favorite Foods and Cuisines to Eat
Latin, Caribbean and Italian
I am interested in
Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
Other hobbies and interests (non-food related)
Boating, Sports Cars and hanging with my kids

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At 8:51pm on April 20, 2009, ChefCommons Chief Chef said…
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