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Hector
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- Cooksville, MD
- United States
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Hector's Discussions
Cookware
Started Apr 17, 2011
Roasted veggies
Started May 6, 2010
Puerto Rican Pork Shoulder Roast (Pernil)
4 Replies
Started this discussion. Last reply by Amanda Apr 1, 2010.
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Hector posted a discussionCookware
Does anyone have any thoughts regarding dutch ovens? I am trying to decide between a Staub and Le Crueset. I was told that the Staub tends to do a better job at browning.
Hector commented on Abdul Rehman Qureshi's photo
Sea Bass with carrot tagliatelle and basil chervil sauce
"This looks amazing! I never thought about making carrot pasta."
Hector posted a discussionRoasted veggies
I saw some great looking White Asparagus, Califlower and Carrots today so I bought some and roasted them up. Any suggestions on what to make with these roasted veggies?See More
Amanda replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'"I'll find it and post it. It's in my book."
ChefCommons Chief Chef replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'"Sounds awesome if anyone can provide us with a recipe!"
Hector replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'"Thanks Amanda, I found the book. Wonderful!
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Amanda replied to Hector's discussion 'Puerto Rican Pork Shoulder Roast (Pernil)'"Buy Daisy Martinez's cookbook. "Latin flavors that will rock your world!" I made her pernil recipe and it was so delicious and easy with the best chicharrones!"
Hector posted a discussionPuerto Rican Pork Shoulder Roast (Pernil)
I want to make Pernil this holiday season. I have great memories of the intense flavor and fall off the bone meat. I want to surprise my Mom, however, I have never cooked Pernil. Any suggestions from my Latin friends or anyone who has prepared Pernil?
Profile Information
- Favorite Foods and Cuisines to Cook
- Italian and Latin
- Favorite Foods and Cuisines to Eat
- Latin, Caribbean and Italian
- I am interested in
- Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
- Other hobbies and interests (non-food related)
- Boating, Sports Cars and hanging with my kids
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Comment Wall (1 comment)
- At 8:51pm on April 20, 2009, ChefCommons Chief Chef said…
- Welcome!
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