HomegrownAcres's Page

Hello to all,Those of us who are interested in selling pork have had some success finding markets for our pork; usually one or two local restaurants or customers at a farmers market. But it has always been hard to find customers outside our local areas. Some chefs have a similar problem. They would love to put some heritage pork on their menus but they need a reliable source. They might be lucky to find one local farm but that can only provide enough pork for an occasional promotion.So I'm…See More