Jana Cleveland's Page

Yesterday, I had cooked a pork tenderloin for sunday dinner at my dad's house. The night before, I put the tenderloin in a marinade.



Marinade:

Worchestshire sauce

Hawaiian marinade

Lime juice

Lemon jui

Italian dressing

Williamson Bros. spicy chipotle BBQ sauce

Orange juice



Before I made the marinade, I remove the tenderloin from the plastic, rinsed it, and rubbed it with extra virgin olive oil.



I put the tenderloin on a… Continue

On Sunday, I was at my dad's house in Macon and made stovetop macaroni and cheese.



1 box of elbow macaroni

3 bags of Sargento shredded cheese (1 bag of shredded Artisian mozzarella & provolone, 1 bag Artistian Authentic Mexican, 1 bag Whole Milk Mozzarella)

Carnation Evaporated Milk (optional)



Boil macaroni as followed. Be sure to turn the water off when you're not in the kitchen. After the macaroni's cooked, add the cheeses and the evaporated milk and stir… Continue

Green peppers

Onions

Mushrooms, sliced (fresh and canned)

Ground beef

Tomato paste

Tomato sauce

Any jarred or canned spaghetti sauce

Diced tomatoes

Various seasonings and spices

Spaghetti

Extra virgin olive oil

Mozzarella chesse,shredded



First, heat pan with olive oil. Cut up onions and green peppers. Put in cut peppers, onions and sliced mushrooms in pan and saute for a few mintues. In another, brown the ground beef. In a pot,… Continue