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Michael Hamby
- Male
- Pittsboro, NC
- United States
- Chef/Owner
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- Food Photos (30)
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Restaurant Owners
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Chefs Network
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Coffee
44 members
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Italian Food and Cooking
128 members
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Welcome, Michael Hamby!
Latest Activity
BHARAT KUMAR SARNA left a comment for Michael Hamby"Hey thnax for the comment i am a student in india doing hotel mangent so all chef including me planned for a food fest for the other batch mates so this pix was taken at that time.......
so you like indian food if u want to and any thing i am surely…"
Martin Sperber left a comment for Michael Hamby"Hi Michael thank you will put some photos .
I do consulting and new openings and you?
Regards
Martin"
weena panabe left a comment for Michael Hamby"hellooo chef..im happy to hear from you!!!! thats Great ...your family is so lucky to have a father like you....
keep up the good work and you will be bless more.....
if you have yahoo messenger....add me ??
my ID is japina2004
Cheers,
Weena"
Ek@Culinartz left a comment for Michael Hamby"Hi Michael,
Your work looks great.How long have you been running your own restaurant?"
delzad commented on Michael Hamby's photo
DSC01208
"what is the dish's name ??
brilliant presentation
are those gnocchi on top of the ravioli ??"
Profile Information
- Profession / Career
- Chef/Owner
- Business / Organization / Restaurant
- The Green House
- Favorite Foods and Cuisines to Cook
- Asian & American
- Favorite Foods and Cuisines to Eat
- Asian & American
- I am interested in
- Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
Michael Hamby's Photos
Michael Hamby's Blog
Going green!!!
Wow!!! I am really excited, I am giving a shot at gardening for the first time, can you beleive it? Turns out, I may have a green thumb after all. I actually germinated several seed into what has become haelthy, LIVING plants. I got most of them in the ground about two weeks ago and now there really lookin great. I took my chances and plowed out an area in our back yard about 6ft wide x 35 yd. and planted several varieties of tomatoes, cuccumbers, assorted melons, squash, onions & potatoes.… Continue
Posted on May 8, 2009 at 11:10pm — 1 Comment
Comment Wall (11 comments)
- At 12:53am on October 6, 2009, Ek@Culinartz said…
- Hi Michael,
Your work looks great.How long have you been running your own restaurant?
- At 2:05am on September 6, 2009, BHARAT KUMAR SARNA said…
- Hey thnax for the comment i am a student in india doing hotel mangent so all chef including me planned for a food fest for the other batch mates so this pix was taken at that time.......
so you like indian food if u want to and any thing i am surely there to help u
Your frend..
- At 4:18am on June 30, 2009, Martin Sperber said…
- Hi Michael thank you will put some photos .
I do consulting and new openings and you?
Regards
Martin
- At 9:42pm on June 29, 2009, weena panabe said…
- hellooo chef..im happy to hear from you!!!! thats Great ...your family is so lucky to have a father like you....
keep up the good work and you will be bless more.....
if you have yahoo messenger....add me ??
my ID is japina2004
Cheers,
Weena
- At 2:03pm on June 28, 2009, Martin Sperber said…
- Dear Chef great work.
- At 6:10pm on May 26, 2009, weena panabe said…
- hi chef...sorry for my late reply...just busy lately at work..and catching up my sales quota....i saw the pictures of your garden...its beautiful...reminds me of my garden in philippines...
youre right..everything thats happening in our lifes have a reasons....and i like your positive outlook about life.....
so...you have kids....im sure thier blessed to have a father like u....ive known some chefs that dont give quality time to their family.....keep it up chef....hope u can also download the pictures of your family here....
cheers...
- At 1:05pm on May 20, 2009,
Michael Hamby said… - Hey there, Im located in Chapel Hill, North Carolina. I have a small catering buisness that I started up only a few months ago. I mean really small. At the moment I only have four employees. i hope to get things really going in a few more months. Things have been really bad here in NC. The last restaurant I worked for closed its doors a year ago, when the econamy took a serious hit. NC is currently 11% unemployeed. We bought our house several years ago when things were great. I could relocate for work, but we have not been able to sell the house, thats when i decided to try it on my own. The buisness that I have been serving have been very loyal, giving me plenty of repeat buisness, im thankful for that.
I will out of town for a few days in Charlotte NC doing an event as subcontractor, I will let you know how thing went when i return. have a great weekend.
- At 4:11am on May 20, 2009, weena panabe said…
- thank you chef for your email....
my mom she is an immigrant there together with my father ...already living in New jersey for 15 yrs....my sis just went there for a short visit with her husband....where is your restaurant located???? i can ask them to dine in your restaurant.....
japan is a nice place ...specially for professional chefs like u....its like a haven for them if once ...given a chance to work here....i know some french chefs working and teaching in tokyo.
im looking forward to see some new photos from you....
Cheers,
weena
- At 9:46pm on May 19, 2009,
ChefCommons Chief Chef said… - Great photos!
- At 3:27am on May 19, 2009, weena panabe said…
- hello chef...i checked all your photos ...and its soo amazing...
hope you can also share some photos from your garden!!!
i posted one of my favorite filipino dish called chicken/pork adobo...its very simple...and also taste good!!!
i never been in u.s...though my mom and my sis is living in NY..hopefully this year i can visit them....how about you chef..any plans of coming here in tokyo???
during weekends..im studying japanese cuisines...im a member of tokyo cooking club...
im happy to have a friend like you....
keep in touch chef..and enjoy cooking!!!!!!
cheers,
weena
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