Is it quiet in here or is it just me competing against FaceBook???? I am on FB as well, but really don't find it impressive or anything......but am there. Yes I like socializing but signing up on deserted social sites (outside of FB) is just so…Continue
Started Dec 16, 2012
Michelle Harris has not received any gifts yet
I was going through another social site I am on and came across this post I have done last year........I completely forgot about these recipes.......
These recipes are the survivors from my personal late great cookbook.............If you make any of them please let me know how they turned out.....would like some feedback on them.
3 cups sugar
1 gallon of water
Fresh Ginger; 1"…Continue
Posted on August 19, 2012 at 4:44am
How to Preserve Your Carved Pumpkin to Make It Last Longer!
A little simple Halloween magic with household items will make your Jack O'Lantern last a week longer!
Did you carve a great pumpkin last year only to have it rot days before Halloween? Here's how to preserve and protect it!
What causes the pumpkin to decay?
There are several primary causes heartbreak of "pumpkin rot"
The intact skin of a pumpkin protects it until you carve it. But then various organisms…
Posted on August 13, 2012 at 9:44pm
Last night, I made this chicken recipe that I had found on Epicurious. To me it's a variation of Chicken Cordon Blue, in a way. I definitely will make it again here in the near future.
Chicken Breasts Stuffed with Goat Cheese and Basil
Bon Appétit | November 1990
by Deborah Bernstein: Warwick, New York
4 boneless chicken breast halves, skinned
1/2 cup fresh goat cheese (such as Montrachet) (about 4 ounces)
Posted on August 12, 2012 at 7:29am