ChefCommons Food and Cooking Network


  • Female
  • Chicago, IL
  • United States
  • Graphic Designer/Food Blogger
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Latest Activity

NikkitheFoodie and Hector are now friends
Mar 30, 2011
anbtriangle commented on NikkitheFoodie's photo

Pot Pie Filling Heavy with Lobster

"I flipped thru the pictures and get the concept which is basic pot pie, but with lobster. But what spice besides the white pepper do you use for the oomph that lobster pie usually has? I add dried mustard, dill and celery seed which brings it…"
Mar 22, 2011
Jumana Dee commented on NikkitheFoodie's photo

Pot Pie Filling Heavy with Lobster

"Yep me too wondering the same...How does one share the recipe for this ??? Looks so Yumm!!"
Mar 22, 2011
NikkitheFoodie is now friends with Dr.Ashish Chopra and Scott Willmon
Nov 4, 2010
ChefCommons Chief Chef commented on NikkitheFoodie's photo

Pot Pie Filling Heavy with Lobster

"Agree---looks wonderful!"
Nov 2, 2010
anbtriangle commented on NikkitheFoodie's photo

Pot Pie Filling Heavy with Lobster

"Is there a recipe for this?"
Oct 30, 2010
A photo by NikkitheFoodie was featured
Oct 11, 2010
NikkitheFoodie posted photos
Oct 11, 2010

Profile Information

Profession / Career
Graphic Designer/Food Blogger
Business / Organization / Restaurant
Lobster Gram
Favorite Foods and Cuisines to Cook
Lobster, Seafood, Steak
Favorite Foods and Cuisines to Eat
Same as my favorite to cook!
I am interested in
Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes

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NikkitheFoodie's Blog

Nikki's Sweet & Hot BBQ Sauce


1/2 cup 18 Year old traditional Balsamic Vinegar

1/2 cup Pear & Cinnamon Balsamic Vinegar

1 cup dry red wine

2 cups ketchup

2/3 cup brown sugar

4 tbs minced fresh garlic

2 tsp. fresh lemon juice

2 Tbsp. Worcestershire sauce

2 Tbsp. Spicy Apple Cinnamon Ginger Mustard

1 tsp. salt

1 tsp. fresh ground black pepper

Hot sauce to taste (I use regular Louisiana Hot Sauce)


Place all ingredients… Continue

Posted on May 10, 2010 at 2:37pm

Cajun King Crab Cakes

  • 2 lbs whole Alaskan King Crab Legs- Shoulder to tip
  • 2 cups plain bread crumbs
  • 2 tbs Spicy mustard (I use an apple/cinnamon spicy mustard: I'll supply a picture tomorrow)
  • Cajun Seasoning to taste
  • Granulated Garlic to taste
  • Pepper to taste
  • Salt to taste
  • Dried parsley to taste
  • Dried oregano to taste
  • Old Bay Seasoning to taste
  • 1 tbs…

Posted on May 4, 2010 at 1:17pm

"O" Olive Oil Sampler Set & Balsamic Vinegar Sampler Set from Lobster Gram!

Visit today to enter to win an "O" Balsamic Vinegar Sampler Set or an "O" Virgin Olive Oil Sampler Set from Lobster Gram & Nikki the Foodie!

Click Here to view the blog contest details…


Posted on June 24, 2009 at 9:40am — 1 Comment

Comment Wall (8 comments)

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At 8:17pm on October 3, 2010, ChefCommons Chief Chef said…
f you know other passionate foodies who like to share their recipes and photos of food (as well as videos), please invite them! We are trying to grow this community further! Thanks in advance for your help!

Chief Chef of ChefCommons
At 9:07pm on May 12, 2010, Solich Thorsten gave NikkitheFoodie a gift
Freut mich... Echt Klasse von Dir... mache weiter So...
At 10:07pm on October 20, 2009, ChefCommons Chief Chef gave NikkitheFoodie a gift
Thanks for the videos and photos! Here is a gift (virtual) from us!
At 9:14pm on September 24, 2009, ChefCommons Chief Chef said…
Thanks for uploading the photos! As you may know, you are definitely in the running and competitive for the top photo uploader, quite possibly a contender for the Starbucks Gift Card Prize!
At 1:27pm on September 24, 2009, oan kuldiloke said…
aha, glad to accepted me too. ur foods also fantastic too. we ll share recipes each other sometime. :)
At 10:45pm on August 17, 2009, Goonjan Nan said…
To know more about Indian food you can follow my blog:

At 4:01pm on July 14, 2009, Susan said…
Great stuff!
At 11:18pm on July 7, 2009, ChefCommons Chief Chef said…
great food photos! Thanks!!!!



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