CONNECTING CHEFS AND FOODIES!
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Pranab Dutta
- Male
- New Delhi, Delhi
- India
- Design Consultant
- Blog Posts
- Discussions (5)
- Events
- Groups (5)
- Food Photos
- Photo Albums
- Videos
Pranab Dutta's Groups
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Wine Club
60 members
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Chefs Network
128 members
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Cajun and Creole Delicac…
59 members
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Italian Food and Cooking
128 members
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Asian Food and Cooking
52 members
Pranab Dutta's Page
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Latest Activity
Pranab Dutta commented on ChefCommons Chief Chef's group 'Asian Food and Cooking'"Sawatdee Khrab Ma'am
Great to have you in this group. Look forward to learn a lot from you about Thai food :-)"
Pranab Dutta replied to delzad's discussion 'spinach accompaniment' in the group Italian Food and Cooking"Blanched spinach drizzled with roasted garlic in olive oil maybe?"
Pranab Dutta left a comment for Shobha Janardanan"Hi Shobha
I've not ventured into Malaysian cooking beyond an occasional Rendang curry. Would be great if you could share some Malaysian recipes on this site.
Thanks"
Pranab Dutta replied to Tim Harkleroad's discussion 'Low Country Backbones & Rice'"Thanks Tim
Hope to try this recipe soon. Will let you know how it turned out and, more importantly, how much my guests liked it..."
shubham joshi left a comment for Pranab Dutta"dis is shubham joshi a kitchen student
i hav sent u a request on facebook also
plz accept it sir"
Pranab Dutta posted a discussionNot a chef, but...
Hi Everybody in ChefCommons.comMy name is Pranab and I'm not a chef but I enjoy cooking and have been doing so for almost two decades. I've had phases with different cuisines, starting with Chinese then moving to south east Asia [which I still do a lot of] and my current favorite is mediterranean flavors -- this stretches from Spain to Italy to Lebanon to Morocco. I'm learning new stuff everyday and food is a great thing to share with friends...…See More
Pranab Dutta left a comment for Pranab Dutta"Hey Asha
I'm glad you find the recipe interesting. I like to have some 'quick & easy' recipes in my repertoire. You can alter the taste by tweaking the teriyaki sauce ingredients. You could add some sake to the teriyaki sauce too.…"
Profile Information
- Profession / Career
- Design Consultant
- Business / Organization / Restaurant
- Great Latitude
- Favorite Foods and Cuisines to Cook
- South East Asian, Mediterranean [Spain, Italy, Lebanon, Morocco]
- Favorite Foods and Cuisines to Eat
- South East Asian, Mediterranean, Cajun/Creole, Japanese
- I am interested in
- Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
- Website
- http://greatlatitude.ning.com/
- Other hobbies and interests (non-food related)
- Motorcycling, 4x4 off road driving, painting...
Comment Wall (4 comments)
- At 3:12pm on May 8, 2009, shubham joshi said…
- dis is shubham joshi a kitchen student
i hav sent u a request on facebook also
plz accept it sir
- At 3:11pm on May 8, 2009, shubham joshi said…
- sir u der?
- At 10:08am on May 7, 2009, Pranab Dutta said…
- Hey Asha
I'm glad you find the recipe interesting. I like to have some 'quick & easy' recipes in my repertoire. You can alter the taste by tweaking the teriyaki sauce ingredients. You could add some sake to the teriyaki sauce too. Or you could just open a bottle of ready prepared teriyaki sauce but that would be boring.
Will visit your blog later today.
best
- At 8:50am on May 7, 2009,
Asha S Saraswat said… - umm...Hi Asha here..... ur recipe....interesting....i've just started blogging..on food ....I am trying to build slowly.. but do visit...http://gastronomiqueadventures.blogspot.com/
after a few stories will start adding great easy to cook recipies....but I will try out u r recipe....will let you knw....until then .....
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