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Pranab Dutta
  • Male
  • New Delhi, Delhi
  • India
  • Design Consultant
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  • Ellen Esposito
  • Ma'am Miner
  • weena panabe
  • mina
  • Sushi King
  • delzad
  • shubham joshi
  • Rose Daniels
  • ChefCommons Chief Chef

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Not a chef, but...

Started May 7, 2009

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Profile Information

Profession / Career
Design Consultant
Business / Organization / Restaurant
Great Latitude
Favorite Foods and Cuisines to Cook
South East Asian, Mediterranean [Spain, Italy, Lebanon, Morocco]
Favorite Foods and Cuisines to Eat
South East Asian, Mediterranean, Cajun/Creole, Japanese
I am interested in
Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
Other hobbies and interests (non-food related)
Motorcycling, 4x4 off road driving, painting...

Comment Wall (4 comments)

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At 3:12pm on May 8, 2009, shubham joshi said…
dis is shubham joshi a kitchen student
i hav sent u a request on facebook also
plz accept it sir
At 3:11pm on May 8, 2009, shubham joshi said…
sir u der?
At 10:08am on May 7, 2009, Pranab Dutta said…
Hey Asha
I'm glad you find the recipe interesting. I like to have some 'quick & easy' recipes in my repertoire. You can alter the taste by tweaking the teriyaki sauce ingredients. You could add some sake to the teriyaki sauce too. Or you could just open a bottle of ready prepared teriyaki sauce but that would be boring.

Will visit your blog later today.

At 8:50am on May 7, 2009, Asha S Saraswat said…
umm...Hi Asha here..... ur recipe....interesting....i've just started blogging..on food ....I am trying to build slowly.. but do visit...
after a few stories will start adding great easy to cook recipies....but I will try out u r recipe....will let you knw....until then .....



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