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Sabita Radhakrishna
  • 69, Female
  • Chennai India
  • India
  • Writer
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Sabita Radhakrishna's Friends

  • Mohamed Ali
  • Padmini Natarajan
  • ChefCommons Chief Chef

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Sabita Radhakrishna commented on ChefCommons Chief Chef's group 'Italian Food and Cooking'
"Yes I would like to be part of the Italian food and cooking group as we love Italian food as a family"
Dec 4, 2009
Sabita Radhakrishna joined ChefCommons Chief Chef's group
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Italian Food and Cooking

Group dedicated to chefs, foodies, and fans of Italian Food and Cooking!
Dec 4, 2009
Sabita Radhakrishna posted a blog post

When your cooking is noticed!

Gosh it is so difficult to live up to a reputation which has caught you unawares. Many have eaten at our table, and it is food which has created a bonding and generated relationships and friendships never to be broken. it is these friends who repeatedly asked for recipes, so also my children. And that grew into a cookbook titled Aharam which unexpectedly for me won the Gourmand World Cookbook Award for the Best Cookbook of the Year for 2002 at a time when these awards were not common and not…See More
Nov 12, 2009
Sabita Radhakrishna and Mohamed Ali are now friends
Nov 11, 2009
Sabita Radhakrishna joined ChefCommons Chief Chef's group
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Mexican Food

Mexican Food Club for all fans!
Nov 10, 2009
Sabita Radhakrishna was featured
May 20, 2009
Sabita Radhakrishna is now a member of ChefCommons Food and Cooking Network
May 20, 2009

Profile Information

Profession / Career
Writer
Favorite Foods and Cuisines to Cook
Traditional Indian food
Favorite Foods and Cuisines to Eat
Indian traditional, Thai, Italian
I am interested in
Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
Website
http://www.sabitaradhakrishna.com
Other hobbies and interests (non-food related)
reading, writing, craft, textiles

Sabita Radhakrishna's Blog

When your cooking is noticed!

Gosh it is so difficult to live up to a reputation which has caught you unawares. Many have eaten at our table, and it is food which has created a bonding and generated relationships and friendships never to be broken. it is these friends who repeatedly asked for recipes, so also my children. And that grew into a cookbook titled Aharam which unexpectedly for me won the Gourmand World Cookbook Award for the Best Cookbook of the Year for 2002 at a time when these awards were not common and not… Continue

Posted on November 11, 2009 at 11:10pm

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