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Thomas Palmer
  • Male
  • La Conner, WA
  • United States
  • Chef
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  • Jeffrey J Kingman
  • Martin Sperber
  • ChefCommons Chief Chef

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NW coastal country Chefs 'kill it' with local ingedients

Started Oct 8, 2009

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Thomas Palmer and Martin Sperber are now friends
Oct 25, 2009
Thomas Palmer posted a discussion

NW coastal country Chefs 'kill it' with local ingedients

Local Slow Food Group sponsors local sustainable food week in September....amazing! Lamb, salmon, grass fed beef, pork, mussels, clams, crab, oysters, oysters & oysters...can you count them 60 varieties and all 4 species of oysters are found in the puget sound ! Yikes! Skagit Valley #3 that is correct the 3rd most fertile valley IN THE WORLD (no joke) Spinach, Berries, Squash, apples, chilis, corn, artichokes, radishes, fennel, green beans, shelled beans tomatoes, etc., the cheese, the wine…See More
Oct 8, 2009
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Thomas Palmer commented on ChefCommons Chief Chef's group 'Restaurant Owners'
"http://www.youtube.com/watch?v=BoZWVUzYGuc just added this to our restaurant this summer, tto much fun!"
Oct 4, 2009
Thomas Palmer joined ChefCommons Chief Chef's group
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Wine Club

Group dedicated to fans and lovers of wine! Discuss your favorite vineyards, years, and brands!See More
Oct 4, 2009
12 Comments
Thomas Palmer joined Herman Benade's group
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Fine dining french food

This group is dedicated to fine dinning french foodSee More
Oct 4, 2009
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Thomas Palmer commented on ChefCommons Chief Chef's group 'Restaurant Owners'
"Can menu overcome location"
Sep 24, 2009
Thomas Palmer joined ChefCommons Chief Chef's group
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Restaurant Owners

For restaurant owners to converse and share food, menu, and business ideas!
Sep 24, 2009
26 Comments
Thomas Palmer updated their profile
Sep 23, 2009
Thomas Palmer updated their profile photo
Sep 23, 2009

Profile Information

Profession / Career
Chef
Business / Organization / Restaurant
Palmer's on the Waterfront
Favorite Foods and Cuisines to Cook
Seafood & meats
Favorite Foods and Cuisines to Eat
French influenced
I am interested in
Food & Cooking discussions
Website
http://www.nwcuisine.com

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At 5:37am on August 16, 2009, Goonjan Nan said…
Hi,
How are things going with you these days?
Don't forget to add me as your friend! If I am already one of your friends don’t be such a stranger! Pay a visit to my profile page in your spare time
Best Regards,
Goonjan Nan
 
 
 

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