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a2
  • Male
  • Ramat Gan
  • Israel
  • Pastery chef
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  • Michelle Harris

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Cutting cold mousse cakes

Would you prefare a more elegant and creative way to cut nousse cakes, rather than soaking a knife in hot water, to drain the water, dry the knife cut a piece of cake and so forth?Continue

Started Aug 26, 2012

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Profile Information

Profession / Career
Pastery chef
Business / Organization / Restaurant
Pastry shop
Favorite Foods and Cuisines to Cook
mousse and creame cakes
Favorite Foods and Cuisines to Eat
Italian
I am interested in
Learning new cooking techniques, Food & Cooking discussions, Recipes

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Comment Wall (6 comments)

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At 11:15am on November 3, 2013, FRANKKWABENA said…


Good Day,

How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:( mr.frankkwabena000@yahoo.co.th ) for the full details.

Have a nice day

Thanks God bless.

Mr.Frank

At 7:49am on August 27, 2012, Michelle Harris said…
At 4:30am on August 19, 2012, Michelle Harris said…

 

 

 

At 7:46am on August 12, 2012, Michelle Harris said…
At 1:33am on August 12, 2012, a2 said…
hi Michelle. glad to be your friend Since I am new here, how do I add my photos? thank you
At 9:17pm on August 11, 2012, Michelle Harris said…

 
 
 

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