"Hello, Am Juliana, I really want to have a good friendship with you. i have something special i want to discuses with you. You can get back to me, directly to my e-mail. juliana4love_vaye@yahoo.com"
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Cutting cold mousse cakes
Would you prefare a more elegant and creative way to cut nousse cakes, rather than soaking a knife in hot water, to drain the water, dry the knife cut a piece of cake and so forth?Continue
Started Aug 26, 2012
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a2 posted a discussionCutting cold mousse cakes
Would you prefare a more elegant and creative way to cut nousse cakes, rather than soaking a knife in hot water, to drain the water, dry the knife cut a piece of cake and so forth?See More
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- Pastery chef
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- Pastry shop
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- mousse and creame cakes
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- Italian
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Comment Wall (6 comments)
- At 7:49am on August 27, 2012,
Michelle Harris said…
- At 7:46am on August 27, 2012,
Juliana Dirk said… Hello, Am Juliana, I really want to have a good friendship with you. i have something special i want to discuses with you. You can get back to me, directly to my e-mail. juliana4love_vaye@yahoo.com
- At 4:30am on August 19, 2012, Michelle Harris said…
- At 7:46am on August 12, 2012, Michelle Harris said…
- At 1:33am on August 12, 2012, a2 said…
- hi Michelle. glad to be your friend Since I am new here, how do I add my photos? thank you
- At 9:17pm on August 11, 2012, Michelle Harris said…
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