Visit my website: www.fabiolouscookingday.com
CONNECTING CHEFS AND FOODIES!
-
fabiolouscookingday
- Male
- Rome, Italy
- Italy
- Chef
- Blog Posts (10)
- Discussions (1)
- Events
- Groups (5)
- Food Photos (2)
- Photo Albums (1)
- Videos
fabiolouscookingday's Groups
-
Coffee
40 members
-
Restaurant Owners
72 members
-
Cajun and Creole Delicac…
58 members
-
Chefs Network
126 members
-
Italian Food and Cooking
128 members
fabiolouscookingday's Discussions
Roman Holiday
My name is Fabio Bongianni. I left my pursuit to become a lawyer years ago when I followed my passion and became a chef. I own 2 restaurants here in Rome. I am promoting a cooking course I am…Continue
Started Nov 16, 2009
Gifts Received
fabiolouscookingday has not received any gifts yet
fabiolouscookingday's Page
Latest Activity
Guinea Ravioli with Poricini Mushrooms
Guineafowl RavioliIngredients2 legs from 1 bird and bust (your choice, I used Guinea fowl. The breast will be used for another recipe)1 stalk Celery1 Carrot1 white Onion¼ c olive oil1 clove of GarlicThyme1 c white white10.5 oz flour3 egg7 ozs ricotta4 tablespoons butter1/3 c parmesanPreparation:Wash and cut the celery, onion and carrot into small pieces. Place the clove of garlic in a pan with the olive oil and thyme for one minute then add the celery, onion and carrot pieces to cook. Chop the…See More
Blog post by fabiolouscookingday
Blog post by fabiolouscookingday
Blog post by fabiolouscookingday
fabiolouscookingday updated their profile
Blog post by fabiolouscookingday
Status posted by fabiolouscookingday
Blog post by fabiolouscookingday
Profile Information
- Profession / Career
- Chef
- Business / Organization / Restaurant
- A Fabiolous Cooking Day
- Favorite Foods and Cuisines to Cook
- Italian Pasta
- Favorite Foods and Cuisines to Eat
- Pasta
- I am interested in
- Meeting new friends / chefs / foodies, Learning new cooking techniques, Food & Cooking discussions, Recipes
- Twitter/Facebook/MySpace Profile
- http://www.facebook.com/home.php?#/pages/FABIOLOUS-COOKING-DAY/1422...
http://twitter.com/FabioBongianni
fabiolouscookingday's Photos
Fabiolouscookingday's Blog
Guinea Ravioli with Poricini Mushrooms
Guineafowl Ravioli
Ingredients
2 legs from 1 bird and bust (your choice, I used Guinea fowl. The breast will be used for another recipe)
1 stalk Celery
1 Carrot
1 white Onion
¼ c olive oil
1 clove of Garlic
Thyme
1 c white white
10.5 oz flour
3 egg
7 ozs ricotta
4 tablespoons butter
1/3 c parmesan
Preparation:
Wash and cut the celery, onion and carrot into small pieces. Place the clove of garlic in… Continue
Ingredients
2 legs from 1 bird and bust (your choice, I used Guinea fowl. The breast will be used for another recipe)
1 stalk Celery
1 Carrot
1 white Onion
¼ c olive oil
1 clove of Garlic
Thyme
1 c white white
10.5 oz flour
3 egg
7 ozs ricotta
4 tablespoons butter
1/3 c parmesan
Preparation:
Wash and cut the celery, onion and carrot into small pieces. Place the clove of garlic in… Continue
Posted on September 7, 2010 at 10:59am
Calabria and Eggplant Parmesan
Posted on July 27, 2010 at 11:42am
© 2012 Created by ChefCommons Chief Chef.
Powered by 
.
Comment Wall
You need to be a member of ChefCommons Food and Cooking Network to add comments!
Join ChefCommons Food and Cooking Network