fabiolouscookingday's Page

Guineafowl RavioliIngredients2 legs from 1 bird and bust (your choice, I used Guinea fowl. The breast will be used for another recipe)1 stalk Celery1 Carrot1 white Onion¼ c olive oil1 clove of GarlicThyme1 c white white10.5 oz flour3 egg7 ozs ricotta4 tablespoons butter1/3 c parmesanPreparation:Wash and cut the celery, onion and carrot into small pieces. Place the clove of garlic in a pan with the olive oil and thyme for one minute then add the celery, onion and carrot pieces to cook. Chop the…See More