Alex Gialanella's Discussions
I work at a gourmet pizzeria. We are going to be open for New Years Eve, and i was asked to create a special. I have a few ideas but i want some more. We make lots of pizza's we have sandwiches and…Continue
Tags: Specials, Years, New, Pizza
Started Dec 30, 2009
Comment Wall (1 comment)
You need to be a member of ChefCommons Food and Cooking Network to add comments!
Join ChefCommons Food and Cooking Network