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AnnetteLeeds left a comment for little chef
Thanks for being a friend,
If you love food, you will love my new delicious cookbook: 'Hey! You Got Balls', a meatball cookbook of epicurean proportions. You would not want to miss this!
https://www.createspace.com/3393391
Thank you,…
somdutt left a comment for little chef
yes,,, i gud , u doing both,,, when u finish ur study,, then its easy for u, to work with confident,,,, all the best,,
Ayman Samir left a comment for little chef
josayman@yahoo.com serch in facebook thx
Ayman Samir left a comment for little chef
whats ur name in facebook???
Ellen Esposito left a comment for little chef
Hi Anis
Thanks for writing.I'm happy that you watch my videos.
Later on today I will post my latest video.
An Autumn Lentil Salad. I hope you enjoy it
Yours truly,
Chef Ellie Espo
little chef left a comment for Ek@Culinartz
5 years minimum with some experience of course
little chef left a comment for somdutt
i'm doing both at the same time ,i study and work at the hotel.
it's the best way to understand what i'm studyng.
little chef left a comment for Ayman Samir
add me on facebook if u wont:
aissaoui anis
little chef left a comment for Ellen Esposito
hiiii ,i'm anis from tunisia,nice to meet you
little chef left a comment for AnnetteLeeds
hiiiiiii
i'm anis from tunisia,and you??
nice to meet you
Ayman Samir left a comment for little chef
Hi! I accept your invitation. Looking forward to communicating with you.
somdutt left a comment for little chef
hiiiiiiiiiiii. first u complete ur study then move to cooking , when u doing practical then its easy to u understand the cusine,,
Ek@Culinartz left a comment for little chef
Hi there.I understand that you live in the city of Tunis,is that right?How many years you need to study there to become a chef?
little chef left a comment for somdutt
hi somdutt,i'm anis from tunisia,i'm a student ans wanna know more about asian and indian food.
Profile Information
- Profession / Career
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- ihet
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Comment Wall (8 comments)
- At 11:12am on October 16, 2009,
AnnetteLeeds said…
- Thanks for being a friend,
If you love food, you will love my new delicious cookbook: 'Hey! You Got Balls', a meatball cookbook of epicurean proportions. You would not want to miss this!
https://www.createspace.com/3393391
Thank you, Annette Leeds
- At 7:46am on September 22, 2009,
somdutt said…
- yes,,, i gud , u doing both,,, when u finish ur study,, then its easy for u, to work with confident,,,, all the best,,
- At 2:20pm on September 21, 2009,
Ayman Samir said…
- josayman@yahoo.com serch in facebook thx
- At 2:04pm on September 21, 2009,
Ayman Samir said…
- whats ur name in facebook???
- At 2:01pm on September 21, 2009,
Ellen Esposito said…
- Hi Anis
Thanks for writing.I'm happy that you watch my videos.
Later on today I will post my latest video.
An Autumn Lentil Salad. I hope you enjoy it
Yours truly,
Chef Ellie Espo
- At 3:47am on September 17, 2009,
Ayman Samir said…
- Hi! I accept your invitation. Looking forward to communicating with you.
- At 8:14am on September 15, 2009,
somdutt said…
- hiiiiiiiiiiii. first u complete ur study then move to cooking , when u doing practical then its easy to u understand the cusine,,
- At 7:26am on September 15, 2009,
Ek@Culinartz said…
- Hi there.I understand that you live in the city of Tunis,is that right?How many years you need to study there to become a chef?
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