CONNECTING CHEFS AND FOODIES!
-
restaurateur
- Yungaburra
- Australia
- Chef/ Restaurateur
- Blog Posts (1)
- Discussions
- Events
- Groups (2)
- Food Photos (46)
- Photo Albums (2)
- Videos
Gifts Received
restaurateur has not received any gifts yet
restaurateur's Page
Latest Activity
restaurateur posted a blog postThe daily brag!
http://www.townsvillebulletin.com.au/article/2010/01/26/109795_talknorth.htmlA little more publicity for my little restaurant. If any of you are visiting Far North Queensland, Australia, make sure to drop in and say "G'day".See More
ItalianFood&Wine left a comment for restaurateur"Hello, I am studying Nutrition and Food Sciences. In practice, I study the chemistry of food, plant and animal systematics (cell biology) and also the communication and the history of food. Since the launch of a new product on the market to create a…"
restaurateur left a comment for ItalianFood&Wine"Ciao Daniele,
What exactly are you studying at the University of Science and Gastronomy?"
Profile Information
- Profession / Career
- Chef/ Restaurateur
- Business / Organization / Restaurant
- Flynns Restaurant
- Favorite Foods and Cuisines to Cook
- French and Northern Italian
- Favorite Foods and Cuisines to Eat
- Thai, French, Italian, Spanish
- I am interested in
- Meeting new friends / chefs / foodies, Food & Cooking discussions
- Twitter/Facebook/MySpace Profile
- Liam Flynn (on Facebook )
- Other hobbies and interests (non-food related)
- Motorcycles, Travel, Arts, Music
restaurateur's Photos
Restaurateur's Blog
The daily brag!
http://www.townsvillebulletin.com.au/article/2010/01/26/109795_talknorth.html
A little more publicity for my little restaurant. If any of you are visiting Far North Queensland, Australia, make sure to drop in and say "G'day".
Posted on February 23, 2010 at 8:35am
Comment Wall (2 comments)
- At 4:01pm on February 14, 2010, ItalianFood&Wine said…
- Hello, I am studying Nutrition and Food Sciences. In practice, I study the chemistry of food, plant and animal systematics (cell biology) and also the communication and the history of food. Since the launch of a new product on the market to create a new dish to the history of each dish.
In addition 'to attend the October ALMA, which is' the best Italian school of cooking internationally. I would much come to Australia to learn new techniques and dishes, after attending the ALMA. Fact l 'l annjoe month I spent in New Zealand. I hope to be in a precise explanation remains unclear whether wilt more info or just to chat for maybe a future to be friends and exchange some recipes live. Becuase I will come in Australia. We feel good hello
- At 1:54am on February 13, 2010,
ChefCommons Chief Chef said… - Nice pics! thanks!
© 2013 Created by ChefCommons Chief Chef.
Powered by
