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The daily brag!
http://www.townsvillebulletin.com.au/article/2010/01/26/109795_talknorth.htmlA little more publicity for my little restaurant. If any of you are visiting Far North Queensland, Australia, make sure to drop in and say "G'day".See More
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Tapan Rozario commented on restaurateur's photo
hy miss how r u/u lookes verry swt on ur picture.
ItalianFood&Wine left a comment for restaurateur
Hello, I am studying Nutrition and Food Sciences. In practice, I study the chemistry of food, plant and animal systematics (cell biology) and also the communication and the history of food. Since the launch of a new product on the market to create a…
ChefCommons Chief Chef commented on restaurateur's photo
Any good paella recipes? What do you do for yours?
restaurateur left a comment for ItalianFood&Wine
Ciao Daniele,
What exactly are you studying at the University of Science and Gastronomy?
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- Profession / Career
- Chef/ Restaurateur
- Business / Organization / Restaurant
- Flynns Restaurant
- Favorite Foods and Cuisines to Cook
- French and Northern Italian
- Favorite Foods and Cuisines to Eat
- Thai, French, Italian, Spanish
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The daily brag!
http://www.townsvillebulletin.com.au/article/2010/01/26/109795_talknorth.html
A little more publicity for my little restaurant. If any of you are visiting Far North Queensland, Australia, make sure to drop in and say "G'day".
Posted on February 23, 2010 at 8:35am
Comment Wall (2 comments)
- At 4:01pm on February 14, 2010,
ItalianFood&Wine said…
- Hello, I am studying Nutrition and Food Sciences. In practice, I study the chemistry of food, plant and animal systematics (cell biology) and also the communication and the history of food. Since the launch of a new product on the market to create a new dish to the history of each dish.
In addition 'to attend the October ALMA, which is' the best Italian school of cooking internationally. I would much come to Australia to learn new techniques and dishes, after attending the ALMA. Fact l 'l annjoe month I spent in New Zealand. I hope to be in a precise explanation remains unclear whether wilt more info or just to chat for maybe a future to be friends and exchange some recipes live. Becuase I will come in Australia. We feel good hello
- At 1:54am on February 13, 2010,
ChefCommons Chief Chef said…
- Nice pics! thanks!
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