ChefCommons Food and Cooking Network

CONNECTING CHEFS AND FOODIES!

All Blog Posts (88)

Search Blog Posts

CookingTipsTV Cooking Video Contest ends March 31 with Incentives!

The cooking video contest at http://www.cookingtipstv.com/ is ending on March 31st. There are great prizes including Grand Prize: Enclume’s most popular pot rack model for over three decades. This classic oval design is modeled after the first pot racks created for the King of France by his chefs three centuries ago.


John Boos Cutting Boards, Chef’s Design French Roaster, Dansk Peppermi

… Continue

Added by CookingTipsTV on March 10, 2010 at 4:15pm — No Comments

ChefCommons Chief Chef NYTimes Chicken Pot Pie

NYTimes, The Minimalist has created a great article on Chicken Pot Pie - Check it out here!

Continue

Added by ChefCommons Chief Chef on March 7, 2010 at 4:31pm — No Comments

Margie Tosch 7 Steps to Creating a Social Media Strategy

Opt-in to receive our ezine

… Continue

Added by Margie Tosch on February 26, 2010 at 4:48pm — No Comments

Margie Tosch Get the Grapevine App - Free!



Here is a big idea that I want you to be first to know about.
… Continue

Added by Margie Tosch on February 26, 2010 at 11:57am — No Comments

COOL CACHE MILA - the healthiest raw "food" product on the planet!

… Continue

Added by COOL CACHE on February 25, 2010 at 9:40am — No Comments

restaurateur The daily brag!

http://www.townsvillebulletin.com.au/article/2010/01/26/109795_talknorth.html

A little more publicity for my little restaurant. If any of you are visiting Far North Queensland, Australia, make sure to drop in and say "G'day".

Continue

Added by restaurateur on February 23, 2010 at 8:35am — No Comments

Aaron Pike If you know the WagnerWare, WagnerWare Magnalite and Griswold cookware brands please host on your blog

The reason for this message is to seek help in forwarding this message to your network of private investors.

I've been helping my father run his company and he is to the point of needing working capital to operate his business. I've been working diligently to set up many different aspects of his company, American Culinary Corporation. American Culinary Corporation owns the intellectual property of cookware brands WagnerWare, Griswold, WagnerWare's Magnalite, and Magnalite Professional

… Continue

Added by Aaron Pike on February 22, 2010 at 3:53pm — No Comments

atlanta.96 Chili Guy in Mobile, Alabama

Continue

Added by atlanta.96 on February 17, 2010 at 10:55pm — No Comments

Margie Tosch Why Wineries, Restaurants & Hospitality Businesses need to be on Foursquare

Opt-in to receive our ezine

… Continue

Added by Margie Tosch on February 17, 2010 at 1:53pm — No Comments

Shawnna and Davide Busetti Pasta with shrimps and zucchini

This is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting. Ingredients: 1 lb shrimp (for convenience I buy it cleaned, shell off) 1 shallot minced 1 clove minced garlic 3-4 zucchine finely chopped (I pulse them in a food processor) salt to taste extra virgin olive oil 2-4 tbsp freshly chopped parsley 1 lb. penne pasta (I prefer Barilla) Before getting started, put your pasta water to boil. Do not salt the water until it is boiling hard. W… Continue

Added by Shawnna and Davide Busetti on February 8, 2010 at 12:03am — 1 Comment

Shawnna and Davide Busetti Sgroppino

After a rich meal, there is nothing more appealing than a nice refreshing sgroppino. Sgroppino is native to northeast Italy, and is very popular throughout the Veneto region. It can be served as a dessert, or even after a dessert as a sort of refreshing palate cleanser. When I make sgroppino, I serve it in a small champagne flute, which I fill about half full. While it might seem like part of a summery menu, I really enjoy sgroppino all year round. It is never out of place at my table. Ingredie… Continue

Added by Shawnna and Davide Busetti on February 8, 2010 at 12:02am — No Comments

atlanta.96 Florida Table Magazine

Traveling throughout the state of Florida I have found some of the most amazing foods. From the Cuban sandwiches in Tampa,the ostrich in Jacksonville, oysters of the panhandle, the Louie's burger in Gainesville... I really could keep going but I think I have made my point.

Just a few years ago a magazine surfaced in the state named Florida Table, they have the focus to show the food of the state and also to feature foodies doing what they do best, eat and enjoy. However, the
… Continue

Added by atlanta.96 on February 7, 2010 at 12:42pm — 1 Comment

Shawnna and Davide Busetti Broiled scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas… Continue

Added by Shawnna and Davide Busetti on February 6, 2010 at 9:25pm — 1 Comment

Shawnna and Davide Busetti Olive tapenade

Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company is coming.… Continue

Added by Shawnna and Davide Busetti on February 6, 2010 at 9:24pm — No Comments

Shawnna and Davide Busetti Swordfish with tomato sauce

In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious. Ingredients: 4 swordfish steaks (about an inch thick) 1 chopped onion 1 chopped celery stalk 1 minced clove of garlic 3-4 tbsp extra virgin olive oil 4 roma tomatoes, chopped 2 tbsp sugar 1 1/4 cup white wine salt… Continue

Added by Shawnna and Davide Busetti on February 6, 2010 at 9:23pm — No Comments

Chef Brad Peters; CFBE, FMP HRBAudit Schedules ServSafe® Manager Certification Classes In SE USA

HRBAudit Schedules ServSafe® Manager Certification Classes In SE USA

created on: 01/31/10 ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution. The ServSafe Food Protection Manager C… Continue

Added by Chef Brad Peters; CFBE, FMP on January 31, 2010 at 10:17am — No Comments

atlanta.96 Jimmy Cefalo from the Epcot International Wine & Food Festival 2009

The former Miami Dolphins player (and current announcer) talks about Martini & Rossi and the experience he & his family has as wine makers. Audio is not great and video is a little shaky. Continue

Added by atlanta.96 on January 23, 2010 at 10:02pm — 1 Comment

atlanta.96 If you get a chance to look, I got to interview Bethenny Frankel of Real Housewives NYC about dieting

This was an interview that I got to do with 'Skinny Girl' Bethenny from Real Housewives NYC, if you could let me know what you think.... Thanks Continue

Added by atlanta.96 on January 19, 2010 at 12:00am — 2 Comments

Chef Brad Peters; CFBE, FMP ALABAMA & GEORGIA SERVSAFE® TRAINING AND CERTIFICATION CLASS SCHEDULE

ServSafe® Training and Certification Class Schedule

ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.

S

… Continue

Added by Chef Brad Peters; CFBE, FMP on January 12, 2010 at 5:02pm — No Comments

Jana Cleveland Pork tenderloin

Yesterday, I had cooked a pork tenderloin for sunday dinner at my dad's house. The night before, I put the tenderloin in a marinade. Marinade: Worchestshire sauce Hawaiian marinade Lime juice Lemon jui Italian dressing Williamson Bros. spicy chipotle BBQ sauce Orange juice Before I made the marinade, I remove the tenderloin from the plastic, rinsed it, and rubbed it with extra virgin olive oil. I put the tenderloin on a foil-lined pan, poured marinade all over, and placed it in the fridge ove… Continue

Added by Jana Cleveland on January 11, 2010 at 9:55pm — No Comments

Featured Blog Posts

View All

Latest Blog Posts

Most Popular Blog Posts

Blog Topics by Tags

Monthly Archives

2010

2009

About

ChefCommons Chief Chef ChefCommons Chief Chef created this Ning Network.
Create a Ning Network! »

Badge

Loading…

Get Badge

© 2010   Created by ChefCommons Chief Chef on Ning.   Create a Ning Network!

Badges  |  Report an Issue  |  Privacy  |  Terms of Service