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All Blog Posts (116)

Bread Pronunciation 101

Join us and learn to pronounce "brioche" as Julia Child did!   A short lesson on 8 commonly mispronounced French and Italian breads.

Added by SavoryTv on April 27, 2013 at 6:57pm — No Comments

Forgot about these recipes......

I was going through another social site I am on and came across this post I have done last year........I completely forgot about these recipes.......

These recipes are the survivors from my personal late great cookbook.............If you make any of them please let me know how they turned out.....would like some feedback on them.

 

GINGER LEMONADE

 

3 cups sugar

1 gallon of water

Fresh Ginger; 1"…

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Added by Michelle Harris on August 19, 2012 at 4:44am — No Comments

How to Preserve Your Carved Pumpkin to Make It Last Longer!

How to Preserve Your Carved Pumpkin to Make It Last Longer!

A little simple Halloween magic with household items will make your Jack O'Lantern last a week longer!

Did you carve a great pumpkin last year only to have it rot days before Halloween? Here's how to preserve and protect it!

What causes the pumpkin to decay?

There are several primary causes heartbreak of "pumpkin rot"

The intact skin of a pumpkin protects it until you carve it. But then various organisms…

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Added by Michelle Harris on August 13, 2012 at 9:44pm — No Comments

Would Make this again

Last night, I made this chicken recipe that I had found on Epicurious. To me it's a variation of Chicken Cordon Blue, in a way. I definitely will make it again here in the near future.

Chicken Breasts Stuffed with Goat Cheese and Basil

Bon Appétit | November 1990

by Deborah Bernstein: Warwick, New York

ingredients

Chicken

4 boneless chicken breast halves, skinned

1/2 cup fresh goat cheese (such as Montrachet) (about 4 ounces)

2 green…

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Added by Michelle Harris on August 12, 2012 at 7:29am — No Comments

Junior sous chef

www.chefzairi.blogspot.com

Added by zairi.zaidi@yahoo.com on November 9, 2011 at 12:31am — No Comments

My version of croque madame

I recently made a very yummy sandwich that is similar to croque madame (a French grilled ham and cheese sandwich with a fried egg). For the sandwich, I used two slices of bread, deli ham, shredded Mozzarella cheese, sliced Provolone cheese, fried egg, mayonnaise, and sliced mushrooms. I call this sandwich the Croque Madame Supreme. Will post the recipe soon!

Added by BakerGirl3498 on November 2, 2011 at 10:42pm — No Comments

Food Experts Needed

I am interested in putting together a couple of things.  I have not decided which to do first or which will be easiest (probably not any of them).  But I have a couple goals related to my coaching business.  And I wondered if any foodies, chefs, or food enthusiasts wanted to be a part of something.

Here are the things I am thinking of doing soon:

  • Interview with the Expert Booklet- I want to interview experts in the holistic well-being world and would love to interview a…
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Added by livingsublimewellness on October 10, 2011 at 7:43pm — No Comments

Watermellon and rocket salad

thin slice of watemellon

Rocka leaves

mozreela cheese

parmesan cheese

sea salt

honey dressing 

prmogrened syrup and

Fried bread…

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Added by Nanda Bahadur Maharjan on June 5, 2011 at 9:10am — No Comments

Professional chefs please fill out this survey for my capstone

Hi,

My name is Ian Mitchell and I am a student studying culinary arts at Paul Smiths College. Im in my senior year and am doing my capstone and in order to finish the capstone I need professional chefs to fill out the survey. So please click the link below and fill out my survey because it would be greatly appreciated.…



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Added by ian10022 on March 8, 2011 at 8:42pm — No Comments

In The News

In The News Continue

Added by Brandon Frohne on February 28, 2011 at 5:20am — No Comments

Winter Fun near Yosemite for the Whole Family

Hotel & Cafe Charlotte in Groveland near Yosemite tries to have activities all winter long to give both locals and visitors alike something to do on a cold or stormy evening, here are some ideas for you to consider!

CABARET CHARLOTTE

Life is a Cabaret my Friends, at Hotel & Cafe Charlotte Saturday March 19 & Sunday March 20 where you will enjoy Cabaret music & singing while you dine. Featuring a special menu, all for only $54 per person…

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Added by Hotel Charlotte on February 27, 2011 at 10:55pm — No Comments

How Many Ways Can You Celebrate Yosemite?

Here at Hotel & Cafe Charlotte in the authentic Gold Rush era town of Groveland on the scenic Highway 120 route to the Big Oak Flat entrance to Yosemite, we have oodles of ways to celebrate our favorite National Park, Yosemite, and the surrounding Gold Counry of the Sierras too! Here are just a few for you to consider for yourself or tell a friend about, and don't hesitate to contact us with questions, for local advice, or anything!

 

LAST MINUTE WINTER 2011 LODGING…

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Added by Hotel Charlotte on February 27, 2011 at 10:30pm — No Comments

Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

SPECIAL OFFER (until 24 December 2010)

My first cookbook with Cypriot Recipes (in English) has been published.



https://www.createspace.com/3421805



Discount Code: 2C7LWMYF

To share my joy with you, I am offering two copies of the cookbook on my…

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Added by Ivy on December 12, 2010 at 10:40am — No Comments

Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

SPECIAL OFFER (until 24 December 2010)

My first cookbook with Cypriot Recipes (in English) has been published.



https://www.createspace.com/3421805



Discount Code: 2C7LWMYF

To share my joy with you, I am offering two copies of the cookbook on my…

Continue

Added by Ivy on December 12, 2010 at 10:33am — No Comments

Tonight's dinner

Tonight I had baby back beef ribs with broccoli and cheesy rice with cheese sauce for dinner.

Added by BakerGirl3498 on December 1, 2010 at 11:17pm — 1 Comment

Best Cookbooks of 2010

(NPR) -- NPR has just written a great article on 2010's best cookbooks! Check it out. These are the work of "real-life cooks" just like everyone else with amazing recipes that actually work for you too. Check out their full story here.

http://www.npr.org/2010/11/16/131357002/2010-s-best-cookbooks-real-life-labors-of-love

Added by ChefCommons Chief Chef on November 21, 2010 at 1:21pm — No Comments

Some of you may know me...

Hi! My name is Jana. Some of you may know me on another screenname here. You see there was a little matter of my original email that I signed up with got hacked into, next thing you know I signed up for with a new email address.

Added by BakerGirl3498 on September 30, 2010 at 11:52pm — No Comments

Guinea Ravioli with Poricini Mushrooms

Guineafowl Ravioli



Ingredients

2 legs from 1 bird and bust (your choice, I used Guinea fowl. The breast will be used for another recipe)

1 stalk Celery

1 Carrot

1 white Onion

¼ c olive oil

1 clove of Garlic

Thyme

1 c white white



10.5 oz flour

3 egg

7 ozs ricotta

4 tablespoons butter

1/3 c parmesan



Preparation:

Wash and cut the celery, onion and carrot into small pieces. Place the clove of garlic in… Continue

Added by fabiolouscookingday on September 7, 2010 at 10:59am — No Comments

Chicken Cordon Blue


Added by fabiolouscookingday on September 1, 2010 at 7:51am — No Comments

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