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Junior sous chef
Added by zairi.zaidi@yahoo.com on November 9, 2011 at 12:31am — No Comments
My version of croque madame
I recently made a very yummy sandwich that is similar to croque madame (a French grilled ham and cheese sandwich with a fried egg). For the sandwich, I used two slices of bread, deli ham, shredded Mozzarella cheese, sliced Provolone cheese, fried egg, mayonnaise, and sliced mushrooms. I call this sandwich the Croque Madame Supreme. Will post the recipe soon!
Added by BakerGirl3498 on November 2, 2011 at 10:42pm — No Comments
Food Experts Needed
I am interested in putting together a couple of things. I have not decided which to do first or which will be easiest (probably not any of them). But I have a couple goals related to my coaching business. And I wondered if any foodies, chefs, or food enthusiasts wanted to be a part of something.
Here are the things I am thinking of doing soon:
- Interview with the Expert Booklet- I want to interview experts in the holistic well-being world and would love to interview a…
Added by livingsublimewellness on October 10, 2011 at 7:43pm — No Comments
Watermellon and rocket salad
thin slice of watemellon
Rocka leaves
mozreela cheese
parmesan cheese
sea salt
honey dressing
prmogrened syrup and
Fried bread…
Added by Nanda Bahadur Maharjan on June 5, 2011 at 9:10am — No Comments
Marinated leek and peppers antipasto
If you are like me, you are always looking for ways to integrate more fresh vegetables into the daily diet. I especially… Continue
Added by Shawnna and Davide Busetti on April 9, 2011 at 7:48pm — No Comments
Professional chefs please fill out this survey for my capstone
My name is Ian Mitchell and I am a student studying culinary arts at Paul Smiths College. Im in my senior year and am doing my capstone and in order to finish the capstone I need professional chefs to fill out the survey. So please click the link below and fill out my survey because it would be greatly appreciated.…
Continue
Added by ian10022 on March 8, 2011 at 8:42pm — No Comments
In The News
Added by Brandon Frohne on February 28, 2011 at 5:20am — No Comments
Winter Fun near Yosemite for the Whole Family
Hotel & Cafe Charlotte in Groveland near Yosemite tries to have activities all winter long to give both locals and visitors alike something to do on a cold or stormy evening, here are some ideas for you to consider!
CABARET CHARLOTTE
Life is a Cabaret my Friends, at Hotel & Cafe Charlotte Saturday March 19 & Sunday March 20 where you will enjoy Cabaret music & singing while you dine. Featuring a special menu, all for only $54 per person…
ContinueAdded by Hotel Charlotte on February 27, 2011 at 10:55pm — No Comments
How Many Ways Can You Celebrate Yosemite?
Here at Hotel & Cafe Charlotte in the authentic Gold Rush era town of Groveland on the scenic Highway 120 route to the Big Oak Flat entrance to Yosemite, we have oodles of ways to celebrate our favorite National Park, Yosemite, and the surrounding Gold Counry of the Sierras too! Here are just a few for you to consider for yourself or tell a friend about, and don't hesitate to contact us with questions, for local advice, or anything!
LAST MINUTE WINTER 2011 LODGING…
ContinueAdded by Hotel Charlotte on February 27, 2011 at 10:30pm — No Comments
ServSafe Food Manager Certification Classes in Louisiana
ServSafe Food Manager Certification Classes in Louisiana
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 7:10pm — No Comments
ServSafe Food Manager Certification Classes in Georgia
ServSafe Food Manager Certification Classes in Georgia
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 7:03pm — No Comments
ServSafe Food Manager Certification Classes in Mississippi
ServSafe Food Manager Certification Classes in Mississippi
March/April 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:55pm — No Comments
ServSafe Food Manager Certification Classes in North Carolina
ServSafe Food Manager Certification Classes in North Carolina
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:45pm — No Comments
ServSafe Food Manager Certification Classes in South Carolina
ServSafe Food Manager Certification Classes in South Carolina
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:35pm — No Comments
ServSafe Food Manager Certification Classes in Alabama
ServSafe Food Manager Certification Classes in Alabama
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:00pm — No Comments
lasagna Bolognese
Lasagne comes in so many variations, one could spend hours reading all of the different recipes. For me, this one is the classic. My inspiration is the way it is served in Bologna, Italy, with a savory ragu meat sauce and bechamel sauce. Any… Continue
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:52pm — No Comments
Bollito Misto
It's cold, it's winter time and I cannot think of a better food image than a nice bowl of warm, tasty, comforting chicken soup. My doctor told me that it really can help to get over a very nasty cold...As in many other aspects of cooking, I know there… Continue
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:51pm — No Comments
Enchilada Suiza
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:50pm — No Comments
Pollo ai Peperoni
There's nothing better and more comforting after a hard and long day at work than to come back home to a nice meal. I… Continue
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:43pm — No Comments
Pasta al forno
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:30pm — No Comments
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