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February 2011 Blog Posts (15)
In The News
Added by Brandon Frohne on February 28, 2011 at 5:20am — No Comments
Winter Fun near Yosemite for the Whole Family
Hotel & Cafe Charlotte in Groveland near Yosemite tries to have activities all winter long to give both locals and visitors alike something to do on a cold or stormy evening, here are some ideas for you to consider!
CABARET CHARLOTTE
Life is a Cabaret my Friends, at Hotel & Cafe Charlotte Saturday March 19 & Sunday March 20 where you will enjoy Cabaret music & singing while you dine. Featuring a special menu, all for only $54 per person…
ContinueAdded by Hotel Charlotte on February 27, 2011 at 10:55pm — No Comments
How Many Ways Can You Celebrate Yosemite?
Here at Hotel & Cafe Charlotte in the authentic Gold Rush era town of Groveland on the scenic Highway 120 route to the Big Oak Flat entrance to Yosemite, we have oodles of ways to celebrate our favorite National Park, Yosemite, and the surrounding Gold Counry of the Sierras too! Here are just a few for you to consider for yourself or tell a friend about, and don't hesitate to contact us with questions, for local advice, or anything!
LAST MINUTE WINTER 2011 LODGING…
ContinueAdded by Hotel Charlotte on February 27, 2011 at 10:30pm — No Comments
ServSafe Food Manager Certification Classes in Louisiana
ServSafe Food Manager Certification Classes in Louisiana
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 7:10pm — No Comments
ServSafe Food Manager Certification Classes in Georgia
ServSafe Food Manager Certification Classes in Georgia
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 7:03pm — No Comments
ServSafe Food Manager Certification Classes in Mississippi
ServSafe Food Manager Certification Classes in Mississippi
March/April 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:55pm — No Comments
ServSafe Food Manager Certification Classes in North Carolina
ServSafe Food Manager Certification Classes in North Carolina
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:45pm — No Comments
ServSafe Food Manager Certification Classes in South Carolina
ServSafe Food Manager Certification Classes in South Carolina
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:35pm — No Comments
ServSafe Food Manager Certification Classes in Alabama
ServSafe Food Manager Certification Classes in Alabama
March 2011
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food…
ContinueAdded by Chef Brad Peters on February 27, 2011 at 6:00pm — No Comments
lasagna Bolognese
Lasagne comes in so many variations, one could spend hours reading all of the different recipes. For me, this one is the classic. My inspiration is the way it is served in Bologna, Italy, with a savory ragu meat sauce and bechamel sauce. Any… Continue
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:52pm — No Comments
Bollito Misto
It's cold, it's winter time and I cannot think of a better food image than a nice bowl of warm, tasty, comforting chicken soup. My doctor told me that it really can help to get over a very nasty cold...As in many other aspects of cooking, I know there… Continue
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:51pm — No Comments
Enchilada Suiza
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:50pm — No Comments
Pollo ai Peperoni
There's nothing better and more comforting after a hard and long day at work than to come back home to a nice meal. I… Continue
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:43pm — No Comments
Costata di vitello
Veal has been an important ingredient in Italian and French cuisine since ancient times. The veal is often in the form of cutlets, such as the Italian cotoletta or scaloppine or the famous Austrian dish Wiener Schnitzel. Veal is often very tender and easy to cook, but at times can be a little chewy, especially when it curls and releases water during cooking. One of my favorite veal recipes is the "Spezzatino di Vitello" . You have to love your pressure cooker with this and other particular…
ContinueAdded by Shawnna and Davide Busetti on February 23, 2011 at 10:30pm — No Comments
Pasta al forno
Added by Shawnna and Davide Busetti on February 23, 2011 at 10:30pm — No Comments
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