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July 2010 Blog Posts (7)
Calabria and Eggplant Parmesan
Added by fabiolouscookingday on July 27, 2010 at 11:42am — No Comments
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes
Added by fabiolouscookingday on July 13, 2010 at 11:32am — No Comments
Tagliolini Seabass and Cherry Tomatoes
Added by fabiolouscookingday on July 6, 2010 at 12:36pm — No Comments
Empanadas
Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to… Continue
Added by Shawnna and Davide Busetti on July 4, 2010 at 10:02am — No Comments
Perfect cappuccino with $40 tools
By now we can all agree that Starbucks is very expensive, no matter what your perspective is. There is also another element that I find… Continue
Added by Shawnna and Davide Busetti on July 4, 2010 at 10:01am — No Comments
Clams and mussels in tomato broth
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my… Continue
Added by Shawnna and Davide Busetti on July 4, 2010 at 10:00am — No Comments
Dessert Professional Social Media Coverage of the World Pastry Forum This Week
Cross-posted from Chalkboarder News
We’ve got a veritable flurry of social media content messaging happening over the next seven days from our client Dessert Professional Magazine.
Rather than publish a hundred blogposts a…
Added by Jeffrey J Kingman on July 2, 2010 at 12:49pm — No Comments
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