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Shawnna and Davide Busetti's Blog – February 2012 Archive (6)
Orecchiette con cime di rapa
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching…
ContinueAdded by Shawnna and Davide Busetti on February 5, 2012 at 3:47pm — No Comments
Rocciata umbra
Rocciata is a traditional round pastry dessert typical of the central regions of Umbria and Marche. Its name can vary… Continue
Added by Shawnna and Davide Busetti on February 5, 2012 at 3:43pm — No Comments
Piadina romagnola
The piadina is an Italian flatbread which comes from the Romagna region of Italy. It is sort of like an Italian version of fast… Continue
Added by Shawnna and Davide Busetti on February 5, 2012 at 3:42pm — No Comments
Napa Valley - California
Very few places in the United States, and maybe worldwide, are so rich and charming when it comes to food and wine culture. One of the things that I miss the most since I moved from Italy and relocated to California is sometimes the lack of appreciation, or maybe knowledge, of traditional cuisine and food culture in general. I was somewhat disappointed on how the fast food industry was able to establish itself as the mainstream choice, maybe due to convenience, when it comes to enjoying a…
ContinueAdded by Shawnna and Davide Busetti on February 5, 2012 at 3:10pm — No Comments
Melanzane alla parmigiana
Very few areas in Italy, and probably around the world , have such a rich culinary tradition like the Emilia Romagna region. Every city, every little "Borgo" or "Villaggio" is an incredible and exquisite concentration of wonderful people, romantic landscapes and, of course, pure, simple gluttony. I had the privilege of going to college in the city of Bologna, called " La Grassa" (the fat) for obvious reasons. I was lucky that having to study and being under stress for a long period of time,…
ContinueAdded by Shawnna and Davide Busetti on February 5, 2012 at 1:39pm — No Comments
Seppie in umido con polenta
Seafood had always been a passion of mine and a costant presence in my family cooking. Besides being, for the most part, healthy and fairly simple to cook, seafood allows a certain degree of creativity and versatility. One element of…
ContinueAdded by Shawnna and Davide Busetti on February 5, 2012 at 1:37pm — No Comments
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