ChefCommons Food and Cooking Network

CONNECTING CHEFS AND FOODIES!

Foie gras is easy to cook using this technique

http://www.enjoyfoiegras.com/products/foie-gras.html Flash frozen foie gras slices are easy to cook using this technique. This video describes a technique in which the still frozen foie gras is placed in a cold pan to begin the cooking process. Once the foie gras is in the pan, the heat is turned to medium high. It takes about 5 - 6 minutes to cook the foie gras and the result is a perfectly cooked piece of foie gras which is golden on the outside and cooked perfectly on the inside.

Rating:
  • Currently 0/5 stars.

Views: 102

Comment

You need to be a member of ChefCommons Food and Cooking Network to add comments!

Join ChefCommons Food and Cooking Network

Badge

Loading…

© 2019   Created by ChefCommons Chief Chef.   Powered by

Badges  |  Report an Issue  |  Terms of Service