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There are at least 5 recipes for Filo dough. This is a simple country style recipe for a thick bread like flavor. You must let dough rest one hour in cool place before rolling out. This takes a little strength and patience. If you have neither, just buy some ready made filo. If you are in the mood to make, but not cook. Roll dough out on wax paperr top and bottom( well floured), roll, zip lock and freeze.

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