ChefCommons Food and Cooking Network

CONNECTING CHEFS AND FOODIES!

Thank you for watching Korean Cuisine with Anna Kim!

Today I'm going to show you how to make steamed rice.

Please watch my other videos and subscribe!

Ingredients:

- 1 1/2 Cups of Short Grain Sticky Rice
- 2 1/2 Cups of Water

- Rinse the rice in cold water about 4 times.
- Put the rice into a pot and add 2 1/2 cups of water.
- Turn the stove on high heat and bring it to a boil. Do not cover it.
- Let is boil for 5 minutes and then turn the heat down to medium heat and cover it with a lid.
- Let the rice cook for about 40 minutes.

Enjoy!

Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Source: Youtube, posted for educational purposes

Rating:
  • Currently 0/5 stars.

Views: 3

Comment

You need to be a member of ChefCommons Food and Cooking Network to add comments!

Join ChefCommons Food and Cooking Network

Badge

Loading…

© 2017   Created by ChefCommons Chief Chef.   Powered by

Badges  |  Report an Issue  |  Terms of Service