How to soften wood ears in a bowl of water and then prep the soaked fungus for adding to spring roll mixture; learn this and more in this free online cooking video on Asian food taught by an expert chef.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau