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Vietnamese Spring Roll Recipe : Preparing Wood Ears for Spring Rolls

How to soften wood ears in a bowl of water and then prep the soaked fungus for adding to spring roll mixture; learn this and more in this free online cooking video on Asian food taught by an expert chef.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Rating:
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Views: 10

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