How to remove the shell from your shrimp and clean them in preparation for the spring roll filling; learn this and more in this free online cooking video on Asian food taught by an expert chef.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
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