ChefCommons Food and Cooking Network

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Recipes

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Created by deepak rawat Aug 18, 2009 at 3:20am. Last updated by deepak rawat Aug. 18, 2009.

Kareli Rogenjosh

Created by rajakumar Aug 16, 2009 at 3:12am. Last updated by rajakumar Aug. 16, 2009.

Marinated lamb chops on bed of pineapple rice with vindaloo sauce

Created by Abdul Rehman Qureshi Aug 10, 2009 at 1:57pm. Last updated by Abdul Rehman Qureshi Aug. 11, 2009.

Roasted Corn & Two Bean Salsa

Created by Joseph Suffoletti Jul 6, 2009 at 6:21pm. Last updated by Joseph Suffoletti Jul. 6, 2009.

Stuffed Mushrooms with Roasted Peppers

Created by Ellen Esposito Jun 7, 2009 at 10:29am. Last updated by Ellen Esposito Jun. 7, 2009.

Roasted Asparagus

Created by Ellen Esposito Jun 7, 2009 at 10:28am. Last updated by Ellen Esposito Jun. 7, 2009.

Warm Pasta and Corn Salad

Created by Ellen Esposito Jun 7, 2009 at 10:28am. Last updated by Ellen Esposito Jun. 7, 2009.

Summer Vegetable Potato Salad

Created by Ellen Esposito Jun 7, 2009 at 10:27am. Last updated by Ellen Esposito Jun. 7, 2009.

Capellini Torta

Created by Ellen Esposito Jun 7, 2009 at 10:26am. Last updated by Ellen Esposito Jun. 7, 2009.

Zucchini and Rice Timbale

Created by Ellen Esposito Jun 7, 2009 at 10:25am. Last updated by Ellen Esposito Jun. 7, 2009.

Spring Capellini

Created by Ellen Esposito Jun 7, 2009 at 10:24am. Last updated by Ellen Esposito Jun. 7, 2009.

Prosciutto,Fig and Arugula Rolls

Created by Ellen Esposito Jun 7, 2009 at 10:23am. Last updated by Ellen Esposito Jun. 7, 2009.

Orrechiette and Swiss Chard

Created by Ellen Esposito Jun 7, 2009 at 10:22am. Last updated by Ellen Esposito Jun. 7, 2009.

Eggplant Appetizer

Created by Ellen Esposito Jun 7, 2009 at 9:51am. Last updated by Ellen Esposito Jun. 7, 2009.

Tomato Gratin Provencal

Created by Ellen Esposito Jun 7, 2009 at 9:49am. Last updated by Ellen Esposito Jun. 7, 2009.

Spicey Orange Chicken Wings

Created by Ellen Esposito Jun 7, 2009 at 9:48am. Last updated by Ellen Esposito Jun. 7, 2009.

Portobello Mushrooms Stuffed with Goat Cheese

Created by Ellen Esposito Jun 7, 2009 at 9:46am. Last updated by Ellen Esposito Jun. 7, 2009.

Mushroom Strudel

Created by Ellen Esposito Jun 7, 2009 at 9:45am. Last updated by Ellen Esposito Jun. 7, 2009.

Arugula and Roasted Beets Salad

Created by Ellen Esposito Jun 7, 2009 at 9:44am. Last updated by Ellen Esposito Jun. 7, 2009.

Stuffed Mushrooms with Sweet Sausage

Created by Ellen Esposito Jun 7, 2009 at 9:41am. Last updated by Ellen Esposito Jun. 7, 2009.

 

Latest Activity

Nice--we are gonna feature this on facebook for sure!
2 hours ago
Vala is now a member of ChefCommons Food and Cooking Network
4 hours ago
ram added 3 photos
16 hours ago
Shawnna and Davide Busetti added 5 blog posts
23 hours ago
yesterday
Thanks for the great rec on Florida Table Magazine!!
yesterday
atlanta.96 added a blog post
Traveling throughout the state of Florida I have found some of the most amazing foods. From the Cuban sandwiches in Tampa,the ostrich in Jacksonville, oysters of the panhandle, the Louie's burger in Gainesville... I really could keep going but I thi…
yesterday
Wow! We will feature on our facebook page!
yesterday
tamagooooo, John Calkins and Virginia joined ChefCommons Food and Cooking Network
yesterday
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yesterday
Wow that looks great!!
on Saturday
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on Saturday
on Friday
COOL CACHE and Tapan Rozario are now friends
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Tapan Rozario gave a gift to Amy Cardona
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Forum

Hector

Puerto Rican Pork Shoulder Roast (Pernil) 2 Replies

Started by Hector in General Discussion. Last reply by Hector Jan 31.

Anesa James

New in the Game 1 Reply

Started by Anesa James in Chefs and Foodies - Introduce yourself here!. Last reply by Rachel Jan 16.

Asiloj

Heyyy! 2 Replies

Started by Asiloj in Chefs and Foodies - Introduce yourself here!. Last reply by Anesa James Jan 16.

Alex Gialanella

New Years Eve Ideas

Started by Alex Gialanella in Restaurants and Eateries Dec. 30, 2009.

cwilliamsmom1

MII Gourmet Food Distributorship

Started by cwilliamsmom1 in General Discussion Dec. 8, 2009.

Dolly Bernal

Servus aus Vienna!

Started by Dolly Bernal in Chefs and Foodies - Introduce yourself here! Nov. 30, 2009.

fabiolouscookingday

Roman Holiday

Started by fabiolouscookingday in Chefs and Foodies - Introduce yourself here! Nov. 16, 2009.

Hjellis

High-end knifeset for high-end chefs

Started by Hjellis in General Discussion Nov. 13, 2009.

Felix

the best food

Started by Felix in Restaurants and Eateries Nov. 12, 2009.

Julie Kaye

Great food website!

Started by Julie Kaye in General Discussion Oct. 29, 2009.

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Blog Posts

Shawnna and Davide Busetti

Pasta with shrimps and zucchini

Posted by Shawnna and Davide Busetti on February 8, 2010 at 12:03am — 1 Comment

Shawnna and Davide Busetti

Sgroppino

Posted by Shawnna and Davide Busetti on February 8, 2010 at 12:02am

atlanta.96

Florida Table Magazine

Posted by atlanta.96 on February 7, 2010 at 12:42pm — 1 Comment

Shawnna and Davide Busetti

Broiled scallops

Posted by Shawnna and Davide Busetti on February 6, 2010 at 9:25pm — 1 Comment

Shawnna and Davide Busetti

Olive tapenade

Posted by Shawnna and Davide Busetti on February 6, 2010 at 9:24pm

Food Network Articles

Hot Foods, Winter Games!

The 2010 Winter Olympics are about to get underway in Vancouver, British Columbia. Perhaps you’re planning to have friends over for one of the big viewing nights, so naturally your thoughts turn to…food. What to serve at a Winter Games watch party?

Corporate Responsibility 2010: Packaging that Puts the Planet First

More companies are finding innovative ways to produce items in a more sustainable fashion or to dispose of their empty food containers more responsibly. Here are two companies' success stories.

Soda Pop Made from Real Seasonal Fruit

Hotlips is actually a Portland, Ore.-based pizza company that’s been in the soda business for just the last 4 years or so. The beverage is notable for what it doesn't have (fake stuff), and for what it does: real fruit from the Pacific Northwest.

Watermarc

Executive Chef Marc Cohen is passionate about the food he prepares and serves. At Watermarc that translates into a menu filled with different items available on what he calls "grazing plates," designed to let the diner taste a wider variety of foods.

China Grill

The concept behind China Grill is a shareable menu--perfect for that Valentine's date. It gives you the opportunity to sample a wider variety of items, including those from the sushi menu. And, even in the opulence of a casino, this restaurant stands out.
 
 

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Featured Food Blogs and Websites

Artilla the Fun
Chefability
Chef Abdul Rehman Qureshi
Chef Ellie Espo
Deep Plate
Find Your Inner Foodie
Foodista
hsa*ba
Laura's Best Recipes
Mangioandobene.com
Roux-B-Doo's Cajun & Creol Blog
FoodWhizz
Hip Hostess NYC
NYTimes Diners Journal
Oyumo
SavoryTv
Simple or Sensational
Supercook
Suzie the Foodie
TastePadThai.com
Two Recipes a Day
The Wine Whore
ZagatBuzz.com

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